Recipe of Favorite Turkey and Ham pie

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, turkey and ham pie. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Turkey and Ham pie is one of the most favored of current trending foods in the world. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look fantastic. Turkey and Ham pie is something that I’ve loved my entire life.

Add the mustard, turkey and ham and stir. If you have a pie funnel, put it in the middle of the filling. Layer some sliced ham or turkey on the bottom, then spoon and spread over a thin layer of sauce and repeat the layers Roll out the larger piece until big enough to cover the pie with an overhang. Brush the edge of the pie with egg yolk, then lift on the pastry lid and press the edges to seal before trimming.

To begin with this recipe, we have to first prepare a few ingredients. You can have turkey and ham pie using 10 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Turkey and Ham pie:

1. Get Chopped cooked turkey
2. Make ready Chopped cooked ham
3. Get If you wish any left over veg
4. Get Packet ready made puff pastry
5. Make ready Tablespoon butter
6. Make ready Tablespoon flour
7. Prepare 1/2 pint milk
8. Make ready Salt and pepper
9. Get Tablespoon whole grain mustard
10. Make ready Tablespoon cranberry sauce

What better way to use up your Christmas turkey leftovers? Turkey leftovers have never tasted and looked so good,so simple to make,with the leftover holidays/festive bird. Topped with easy puff pastry and served with. This turkey and ham pie is a great way of using up your leftovers on Boxing day!

Instructions to make Turkey and Ham pie:

1. In a small pan melt butter and add flour. Mix well and slowly add milk. Keep it moving! Add mustard. Salt and pepper. Add cranberry sauce.
2. Add chopped meats/veg to pie dish.
3. Pour over the sauce and mix well.
4. Roll out pastry and place in top of mixture. Glaze with milk.
5. Bake for 30 mins at 180.
6. Eat with braised red cabbage.

Topped with easy puff pastry and served with. This turkey and ham pie is a great way of using up your leftovers on Boxing day! Stir in the turkey, ham, chopped herbs and the freshly cooked (or leftover) broccoli, then season to taste with salt and pepper. Pour into the ovenproof dish and top with the mashed potato, spooning it on in dollops and spreading with a fork. A leftover turkey and ham pie is a seasonal classic and will appear on many tables after both Christmas and Thanksgiving.

So that is going to wrap this up for this exceptional food turkey and ham pie recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!