How to Make Super Quick Homemade PA Dutch Ham & Greenbeans

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, pa dutch ham & greenbeans. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Ham and Sting Beans–Here's a comforting PA Dutch Recipe, soup or stew, you decide! It doesn't get easier than this! PA Dutch Ham & Green Beans. Soon enough it'll be sweater weather and we'll all be craving comfort.

PA Dutch Ham & Greenbeans is one of the most popular of current trending meals on earth. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions daily. They are nice and they look fantastic. PA Dutch Ham & Greenbeans is something which I’ve loved my whole life.

To get started with this recipe, we must first prepare a few components. You can have pa dutch ham & greenbeans using 5 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make PA Dutch Ham & Greenbeans:

1. Make ready 3 cups cooked ham (can use leftovers or buy ham steaks)
2. Get 6 cans green beans
3. Take 6 potatoes
4. Make ready 1 tablespoon ham soup base
5. Prepare 1 tablespoon pepper

PA Dutch Ham Loaf recipe: A favorite Lancaster County meat loaf recipe using a delicious combination of cured ham and Ham Loaf: Combine meats, crumbs, pepper, eggs, and milk and mix thoroughly. My Favorite Bologna or Ham Salad for Sandwiches. PA Dutch Ham Loaf is a great option when you find yourself with an abundance of ham. Ham Loaf is a Lancaster County Pennsylvania Dutch tradition.

Instructions to make PA Dutch Ham & Greenbeans:

1. In a large stock pot add 8 cups of water and 1 tablespoon soup base. Bring to a simmer over medium heat.
2. Drain green beans (all but one can) and add all to simmering broth. Add ham to broth as well.
3. Peel and quarter potatoes and add to broth.
4. Stir well and add pepper. Simmer covered over LOW heat for approximately 45 minutes (stirring every ten minutes or so) or until potatoes are fork tender.
5. Turn off heat and let sit for 15 minutes. Serve as you would soup or stew!

PA Dutch Ham Loaf is a great option when you find yourself with an abundance of ham. Ham Loaf is a Lancaster County Pennsylvania Dutch tradition. There are lots of old PA Dutch recipes that no one has heard of. Shoofly Pie, Chicken Pot Pie Remove the ham and add the potatoes. Cut or shred the meat while the potatoes cook until tender.

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