How to Make Perfect Cheese fondue (Andres's recipe)

Hello everybody, it’s Drew, welcome to my recipe page. Today, I will show you a way to prepare a special dish, cheese fondue (andres's recipe). It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Cheese fondue (Andres's recipe) is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It is simple, it is fast, it tastes delicious. Cheese fondue (Andres's recipe) is something which I have loved my entire life. They’re fine and they look wonderful.

Bread, vegetable, and ham pieces dipped in melted cheese sauce with Jarlsberg, Emmenthaler, and Gruyere cheeses. We made this cheese fondue recipe tonight for Christmas Eve following the ingredients to the letter. Swiss Cheese Fondue Recipe - made with two types of cheese. Fondue is a fun and informal way to gather friends and family together.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook cheese fondue (andres's recipe) using 18 ingredients and 17 steps. Here is how you cook it.

The ingredients needed to make Cheese fondue (Andres's recipe):

1. Prepare 700 gr Gruyere
2. Make ready 350 gr Emmental
3. Get 350 gr Appenzel
4. Make ready 100 gr Gorgonzola
5. Prepare 1 clove garlic
6. Prepare 1 glass white wine
7. Make ready 1 slosh coñac (or sake!!)
8. Take 1 pinch curry or nutmeg
9. Prepare Dipping ingredients….
10. Get Fresh pineapple chunks
11. Get Apple chunks
12. Prepare Pickled onions
13. Take Small gherkins
14. Prepare Cherry tomatoes
15. Take Lychees
16. Take Bread from the day before
17. Prepare Blanched carrots and asparagus
18. Get Tiny potatoes

Which kind of cheese would you like in the recipe? This easy Italian cheese fondue recipe is made with three kinds of cheese: mozzarella, fontina, and Parmesan. Serve it with cubes of salami, breadsticks, crusty Italian bread cubes, cherry tomatoes, veggies or whatever your heart desires. The word "fondue" is from the French word fondre, which is..

Steps to make Cheese fondue (Andres's recipe):

1. Get the cheeses together and start grating…. and grating…. and grating… and (have a sip of wine) grate some more…..
2. When the cheese is ready and your arm is really aching - you're ready to go!! Save the gorgonzola for later. Rub the inside of the fondue pan with the peeled clove of garlic. You should see a thin film around the pan when you have finished.
3. Prepare the glass of wine. Dissolve a teaspoon of cornflour in a slosh of coñac in a separate glass for later.
4. Prepare the dipping ingredients.
5. Put the fondue pan over a low heat. Add the white wine. When it is warm, add the cheese, and start stirring
6. Stir, stir and stir
7. Stir some more, and when the cheese starts to melt add the gorgonzola
8. Start stirring making large 8 shapes with the spoon
9. Keep stirring eights and the mixture will get thicker. The oil on the top is normal - it's the fat that solid cheese has us happily oblivious to…
10. Add the cornflour and brandy and a pinch of curry. Keep making 8 shapes with the spoon
11. When you have a smooth consistency, the fondue is ready to go on to its little burner.
12. Get the burner ready - be really careful with the fondue fuel. Take the burner off the fondue set, and carefully pour the appropriate amount of fuel into it (depends on fondue size). Replace it and carefully light it from a sensible distance with a match.
13. Put the fondue on the burner
14. Start dipping…
15. And dipping…..
16. Halfway through we sometimes add a pinch of nutmeg - it changes the flavour (careful not to add too much).
17. Keep dipping and enjoy :-)

Serve it with cubes of salami, breadsticks, crusty Italian bread cubes, cherry tomatoes, veggies or whatever your heart desires. The word "fondue" is from the French word fondre, which is.. Meat Cheese Fondue Recipes on Yummly Cheddar Cheese Fondue is so versatile! It is smooth, creamy and has a delicious sharp flavor.

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