Recipe of Perfect Ham and veg fried rice

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, ham and veg fried rice. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Ham and veg fried rice is one of the most popular of current trending foods on earth. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. Ham and veg fried rice is something which I’ve loved my entire life. They are nice and they look wonderful.

Fried rice has the best texture when prepared with cold cooked rice, making it an ideal use for leftovers. Made this with leftover Easter Ham. Definitely need to use a wok for this one. The rice gets a nice crunchiness in spots.

To begin with this particular recipe, we must prepare a few ingredients. You can cook ham and veg fried rice using 16 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Ham and veg fried rice:

1. Get sauce:
2. Make ready 3 tbsp sesame oil
3. Prepare 1/4 cup soy sauce
4. Make ready 3 tbsp brown sugar
5. Make ready 2 tbsp vinegar
6. Make ready to taste crushed red pepper
7. Take Pepper, onion and garlic powders
8. Get Stir fry add Ins:
9. Prepare as needed Olive oil
10. Make ready 2 cups chopped leftover ham, I had a spiral ham, diced small
11. Get 1 carrot chopped small
12. Prepare 1 small can mushrooms, drained and dried with a paper towel. Chop them small. I prefer fresh but I had this already
13. Take 1/2 bunch green onions, chopped and separated into the whites and the tops
14. Make ready 2 zucchini that were a little past their prime, quartered then thinly sliced
15. Take 2 eggs
16. Get 4-5 cups Cooked rice

Ingredients : cooking oil, bawang, sibuyas, ham, kimche pechay, asin , rice ,fried egg. Wipe out skillet with a paper towel. This family-friendly dinner of ham fried rice with eggs and vegetables comes together quickly on a busy weeknight, all in one skillet. Cover pan; cook until egg whites are set and yolks are.

Instructions to make Ham and veg fried rice:

1. Get your rice Cooked and ready to go.
2. Prep everything and have it ready to go. First make the sauce. Put it all in a bowl and whisk.
3. Next, start dicing your veg and ham. I put them in the order I did it.
4. Crank the heat almost to high on a dry iron skillet. When you’re ready to start you can’t stop. In the screaming hot skillet add the Oil and the ham then go down the line and add and toss the veg. Let it start getting color. Clear a spot in the center of the skillet,add oil. Crack in the eggs and scramble. When eggs are mostly done toss everything together. Add the rice and combine. You’ll be scraping and flipping the whole time nearly.
5. Finally, add the sauce. This sauce will caramelize in the hot skillet so keep it moving. After I got it combined well I pressed it down in the skillet for a few seconds with the spatula to get a little crust on bottom. I’d scrape and flip again and let it brown. Did this several times then killed the heat. Hindsight is 20/20…wish i would’ve had some egg rolls lol

This family-friendly dinner of ham fried rice with eggs and vegetables comes together quickly on a busy weeknight, all in one skillet. Cover pan; cook until egg whites are set and yolks are. How to cook Ham and Egg Fried Rice. It will make your boring left-over rice into something exciting, vibrant and delicious. This easy egg fried rice is a no-fuss weeknight meal that is better than takeout!

So that is going to wrap it up with this exceptional food ham and veg fried rice recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!