Step-by-Step Guide to Prepare Super Quick Homemade Leftover Ham-n-Potato Casserole

Hey everyone, it’s Jim, welcome to my recipe page. Today, we’re going to prepare a special dish, leftover ham-n-potato casserole. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Leftover Ham-n-Potato Casserole is one of the most favored of current trending foods in the world. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. They’re fine and they look wonderful. Leftover Ham-n-Potato Casserole is something that I have loved my whole life.

To begin with this recipe, we have to prepare a few components. You can have leftover ham-n-potato casserole using 10 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Leftover Ham-n-Potato Casserole:

1. Make ready 6 small potatoes, peeled and cubed
2. Make ready 3 tbsp butter
3. Get 2 cup cubed ham, fully cooked
4. Make ready 1 small onion, finely chopped
5. Prepare 1/4 cup butter
6. Make ready 3 tbsp all-purpose flour
7. Make ready 1 1/2 cup milk
8. Prepare 1 salt and ground black pepper to taste
9. Prepare 1 packages (8oz) shredded cheddar cheese
10. Take 1/4 cup breadcrumbs

Instructions to make Leftover Ham-n-Potato Casserole:

1. Place potatoes in large pot and cover with salted water; bring to boil. Reduce heat to med-low and simmer til tender, about 20 minutes. Drain.
2. Preheat oven to 350°.
3. Grease 1 1/2 quart baking dish.
4. Melt 3 Tbsp butter in skillet over medium heat. Stir in ham and onion; cook and stir til onion has softened and turned translucent, about 5 minutes.
5. Stir potatoes into ham mix; transfer to prepared baking dish.
6. Melt 1/4 cup butter in saucepan over medium heat. Stir flour into melted butter til smooth.
7. Gradually whisk milk into flour mix; season with salt and black pepper. Continue cooking and stirring til thickened; about 2 minutes.
8. Reduce heat to med-low and stir cheddar cheese into white sauce til melted.
9. Pour sauce over ham and potatoes.
10. Sprinkle breadcrumbs atop casserole.
11. Bake in preheated oven til sauce is bubbly and browned, 25 - 30 minutes.

So that is going to wrap it up for this exceptional food leftover ham-n-potato casserole recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!