How to Make Super Quick Homemade Ham Egg Cheese Biscuit

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, ham egg cheese biscuit. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

I used ham, egg, and cheese, but you could use nearly anything in the right quantities. Sausage is great in them too! Slow and steady is the best method for this. Top them with the cheese, ham, and scrambled eggs.

Ham Egg Cheese Biscuit is one of the most popular of recent trending meals on earth. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. They’re nice and they look fantastic. Ham Egg Cheese Biscuit is something that I’ve loved my entire life.

To begin with this recipe, we have to first prepare a few components. You can have ham egg cheese biscuit using 5 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Ham Egg Cheese Biscuit:

1. Make ready 2 leftover southern Biscuits see my recipe
2. Make ready 1 slice smoked ham
3. Prepare 2 slices American cheese
4. Get 2 large eggs
5. Make ready 2 tablespoons butter

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Steps to make Ham Egg Cheese Biscuit:

1. Melt the butter, beat the eggs, and add the eggs.
2. Slice a piece of ham however thick you desire. Trim the skin off if necessary. Fry in a skillet.
3. I used the microwave to warm the biscuit for 30 seconds. Cut in half. I also cut the ham in half and added to the biscuit bottom halves. Cut a cheese slice in half and added to top of the ham. Added the eggs and did the same. Top them off and serve I hope you enjoy!!!!

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