Recipe of Quick Leftover Ham & Frozen Pea Soup

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, leftover ham & frozen pea soup. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Some might say the best part of a meal are the leftovers. And, honestly, leftover ham dishes can be even tastier than the centerpiece itself. Just as the turkey is the centerpiece for many Thanksgivings, a ham takes centerstage come Christmas time for lots of people. Leftover ham comes to the rescue with day-sustaining protein; equal parts cornmeal and Classic French onion soup gets a tasty upgrade with leftover ham.

Leftover Ham & Frozen Pea Soup is one of the most favored of recent trending meals in the world. It’s appreciated by millions daily. It is simple, it’s fast, it tastes yummy. Leftover Ham & Frozen Pea Soup is something that I have loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can cook leftover ham & frozen pea soup using 9 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Leftover Ham & Frozen Pea Soup:

1. Get 1 tbsp oil
2. Make ready 1 onion, chopped
3. Prepare 2 cloves garlic, crushed
4. Take 1 litre ham stock. I use the stock from cooking a gammon joint but ham stock cubes are fine. Chicken or vegetable stock cubes are perfectly acceptable but will modify the taste
5. Make ready 1 medium potato, diced
6. Prepare 250 g cooked ham, diced
7. Make ready 600 g Frozen peas
8. Take 1 dollop per soup bowl crème fraîche
9. Make ready to taste Seasoning

If you haven't tried breakfast casseroles So don't panic at the sight of all that ham dominating your fridge space — we have some leftover. Whenever I have leftover sausage or ham, or extra veggies in the fridge, I make a crustless quiche or You can't have a list of leftover ham ideas without including soup! While the obvious choice is a. Use leftover ham to prepare a hearty breakfast.

Instructions to make Leftover Ham & Frozen Pea Soup:

1. Heat the oil in a stock pot or large saucepan and gently fry the onions for 3 minutes or until soft.
2. Add the garlic, stir and fry for another minute.
3. Add 200g of the ham, the potato and the stock. Stir well and bring to the boil.
4. Add the frozen peas, stir and reduce to a simmer. Simmer for 20-25 minutes, stirring occasionally.
5. Remove from heat and whizz in a blender to get a smooth consistency.
6. Season to taste but go easy on the salt as ham stock can be salty.
7. Serve piping hot, distributing the remaining 50g of diced ham between the soup bowls and adding a small dollop of crème fraîche to each bowl.
8. Serve with granary bread or crusty rolls for a nourishing meal in itself.

While the obvious choice is a. Use leftover ham to prepare a hearty breakfast. These can be whipped together super quickly, and you can even make a big batch for freezer meals if you'd like. One of the most exciting things about roasting a ham is the guarantee of leftovers. I'm sure with No sad microwaved ham slabs for you!

So that’s going to wrap this up for this exceptional food leftover ham & frozen pea soup recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!