Step-by-Step Guide to Prepare Any-night-of-the-week Menestra de Verduras 🌱 Spanish veggie soup or stew

Hello everybody, it is me again, Dan, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, menestra de verduras 🌱 spanish veggie soup or stew. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Menestra de Verduras 🌱 Spanish veggie soup or stew is one of the most well liked of recent trending meals on earth. It is appreciated by millions every day. It’s simple, it is quick, it tastes yummy. They’re fine and they look fantastic. Menestra de Verduras 🌱 Spanish veggie soup or stew is something which I have loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can cook menestra de verduras 🌱 spanish veggie soup or stew using 19 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Menestra de Verduras 🌱

Spanish veggie soup or stew:

1. Prepare white or brown onion
2. Prepare courgette
3. Prepare chopped pepper (any colour or selection of coloured peppers)
4. Take muchrooms
5. Take peas or beans
6. Take seasonal greens
7. Get garlic (crushed it sliced)
8. Get carrots
9. Get potatoes cubed or sliced (or a few small potatoes
10. Make ready bay leaf
11. Make ready Rosemary
12. Prepare sweet paprika
13. Make ready olives
14. Get artichokes
15. Make ready stems of asparagus
16. Make ready olive oil
17. Prepare sherry vinegar (can sub for red wine vinegar if you prefer or even white wine)
18. Make ready Salt and pepper
19. Get Parsley to garnish (optional)

Instructions to make Menestra de Verduras 🌱

Spanish veggie soup or stew:

1. Heat a little oil in your pan and slowly sauté the onion until slightly jammy. Add the garlic and sauté for a could of minutes. Add the mushrooms and carrots and artichokes and continue for a further minute or 2.
2. Add a splash of sherry vinegar, paprika and grate the tomatoes into the pan. Add the remaining veggies and beans or lentils if you are using and top with enough water (you can use stock if you prefer) to cover with an inch to spare. Simmer until the veg are cooked. Note: depending on the veg that you are using you can add to the pot in the time it will take them to cook. I add the greens at the very end. Top with a little more water if needed.
3. Serve in a bowl as soup or stew and top with chopped parsley. You could serve as a side dish if you prefer.

So that’s going to wrap this up with this special food menestra de verduras 🌱 spanish veggie soup or stew recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!