Recipe of Any-night-of-the-week Leftover Ham Fried Rice

Hello everybody, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, leftover ham fried rice. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Leftover Ham Fried Rice is one of the most popular of current trending foods on earth. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. Leftover Ham Fried Rice is something which I have loved my whole life. They are nice and they look wonderful.

Leftover fried rice is a great way to use up leftover ham, peas, and corn from the holidays. In this video we show you how to prepare the fast and simple. Learn all the secrets to creating the best fried rice without a wok. We love fried rice, or stirfry, whatever you'd like to call it, around our house.

To begin with this recipe, we have to first prepare a few ingredients. You can have leftover ham fried rice using 9 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Leftover Ham Fried Rice:

1. Make ready 3 tbsp soy sauce
2. Get 3 tbsp avocado oil
3. Prepare 1-2 cup leftover ham
4. Take 1/2 cup bell pepper diced
5. Take 2 tbsp Green onions chopped
6. Take 3 cloves garlic minced
7. Take 3-4 cups cooked rice
8. Prepare 3-4 eggs beaten (depending on size of eggs)
9. Take Salt to taste

This recipe is a basic outline of how to make a really easy version of fried rice, it will probably not be as good as. This 'House' Fried Rice is delicious and an excellent use of leftovers! Feel free to substitute ingredients, depending on what you have on hand. These leftover ham recipes feature a few of our favorite soups, casseroles, and side dishes that transform ham leftovers in bold new ways.

Instructions to make Leftover Ham Fried Rice:

1. Add 1 tablespoon of oil to a large nonstick pan and heat it over medium-high heat until hot. Add the ham and cook stirring occasionally, about 2 to 3 minutes
2. Add the bell pepper & green onion. Stir a few times to mix well, then transfer everything to a plate and set aside. (I used yellow bell pepper but any color would do)
3. Add 1 1/2 tablespoons of oil and the garlic into the skillet. Stir a few times to release the fragrance. Add the rice and spread it out with your spatula. Cook, stirring occasionally, until the rice is lightly toasted.
4. Move the rice to one side of the pan and add the remaining 1/2 tablespoon of oil to the other side of the skillet. Add the beaten eggs onto the oil. Let it cook until the bottom sets, 30 seconds. Scramble a few times until most of the eggs are cooked but some parts are still runny. Mix the rice into the egg, chopping and stirring to mix everything together.
5. Move the rice to the edge of the pan to make a well in the center. Pour the soy sauce into the center. Let it cook for a few seconds to evaporate the liquid. Stir everything together until the rice is evenly coated with the seasonings. Let it cook, stirring occasionally, until the moisture is cooked off.
6. Add the cooked ham mixture back into the pan. Stir everything together. Taste the rice. Add a pinch of salt and mix again, if needed.
7. Serve hot as a main dish.

Feel free to substitute ingredients, depending on what you have on hand. These leftover ham recipes feature a few of our favorite soups, casseroles, and side dishes that transform ham leftovers in bold new ways. This delicious Southern twist on fried rice is made with pantry and freezer staples, so you probably already have most of the ingredients on hand. This quick and easy fried rice recipe transforms leftover rice into a complete meal with the addition of vegetables, scrambled eggs, and soy sauce. Any leftover rice that you use for this recipe should be refrigerated within a couple of hours of cooking it.

So that’s going to wrap it up for this exceptional food leftover ham fried rice recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!