Hello everybody, it is me, Dave, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, southern country reuben. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Southern Country Reuben is one of the most popular of recent trending meals on earth. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. Southern Country Reuben is something that I’ve loved my whole life. They are nice and they look wonderful.
To begin with this particular recipe, we must first prepare a few components. You can have southern country reuben using 12 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Southern Country Reuben:
- Prepare Neese's Liver Pudding
- Get Rye Bread
- Prepare Provolone Cheese
- Prepare Romaine Leaves
- Make ready thin slice of Vidalia Onion
- Get Sauerkraut
- Make ready Sauce
- Take Mayonnaise
- Make ready Ketchup
- Get Dill Pickle Juice
- Get Ground Black Pepper
- Get Ground Red Pepper
Instructions to make Southern Country Reuben:
- Preheat oven to 500°F.
- Cut block of liver pudding into 8 equal slices. Place on a baking sheet and bake for 10-15 minutes, or until browned all over.
- Meanwhile, toast rye bread and place romaine and onion on bottom slice.
- Mix sauce ingredients in a bowl and spread evenly on top slice.
- Place two baked slices of liver pudding (while still hot) on top of romaine/onion. Top with provolone and sauerkraut. Place sauced slice of rye on top. Enjoy!
So that is going to wrap it up for this exceptional food southern country reuben recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
