Step-by-Step Guide to Prepare Any-night-of-the-week Polish Fresh Sausage and Sauerkraut on a sub roll

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, polish fresh sausage and sauerkraut on a sub roll. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Polish Fresh Sausage and Sauerkraut on a sub roll is one of the most well liked of current trending foods on earth. It is simple, it’s quick, it tastes delicious. It is appreciated by millions daily. Polish Fresh Sausage and Sauerkraut on a sub roll is something which I’ve loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we must prepare a few components. You can cook polish fresh sausage and sauerkraut on a sub roll using 14 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Polish Fresh Sausage and Sauerkraut on a sub roll:

1. Make ready Polish Fresh or smoked Sausage/Kielbasa
2. Get brat roll warmed
3. Take horseradish sauce
4. Make ready yellow mustard
5. Prepare Bacon, fried and finely crumbled (reserve bacon fat)
6. Take sauerkraut, lightly rinsed and drained
7. Take Red Onions, finely chopped
8. Prepare Celery, finely Chopped
9. Take garlic clove, minced
10. Prepare lemon juice
11. Prepare splenda sweetner
12. Get 1/8 tsp. each: Caraway seed, and dill
13. Get Salt & Pepper
14. Get Black walnuts or pine nuts, finely chopped

Steps to make Polish Fresh Sausage and Sauerkraut on a sub roll:

1. Bring a medium-sized pot of water to a boil. Then add sausage and par boil for 7 - 10 minutes.
2. Remove from pot, then pat dry; set aside.
3. In a oil coated frying pan or on a grill; cook the sausage 5 - 10 minutes more; until skin is browned. Remove and set aside.
4. Cook up 2 slices of bacon, crumble finely; reserve bacon fat for frying..
5. Lightly Rinse sauerkraut and drain off excess water.
6. In a food processor, process onion, celery, garlic, and walnuts to fine pieces;
7. In a medium-sized bowl, mix together sauerkraut, crumbled bacon, garlic, onion, caraway seed, celery, dill, walnuts, salt and pepper.
8. Over a grill or stove top fry/saute' the sauerkraut in bacon fat until warmed and little golden over medium-high heat or coals…. Then set aside…
9. In a small bowl mix together mustard and horseradish sauce.
10. Spread mustard mixture on the brat roll, then add your sausage link of choice and top with sauerkraut and serve.

So that’s going to wrap this up for this special food polish fresh sausage and sauerkraut on a sub roll recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!