Easiest Way to Prepare Favorite Vickys Banana Oat Squares, GF DF EF SF NF

Hey everyone, it’s Drew, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, vickys banana oat squares, gf df ef sf nf. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Vickys Banana Oat Squares, GF DF EF SF NF is one of the most favored of current trending foods on earth. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. Vickys Banana Oat Squares, GF DF EF SF NF is something that I have loved my whole life. They’re fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can have vickys banana oat squares, gf df ef sf nf using 12 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Vickys Banana Oat Squares, GF DF EF SF NF:

1. Take 150 grams gluten-free rolled oats
2. Prepare 90 grams gluten-free / plain flour
3. Prepare 1/4 tsp xanthan gum if using GF flour & oats
4. Take 70 grams soft brown sugar
5. Make ready 50 grams dried apricots, chopped
6. Get 50 grams flaked almonds (optional or add another dried fruit)
7. Prepare 1 tsp baking powder
8. Take 125 grams sunflower spread / butter, melted
9. Prepare 60 ml coconut milk
10. Take 3 tbsp golden syrup (recipe link below)
11. Prepare 2 medium-ripe bananas, skin just lightly speckled brown, mashed
12. Take 2 tsp vanilla extract

Steps to make Vickys Banana Oat Squares, GF DF EF SF NF:

1. Preheat the oven to gas 4 / 180C / 350°F and line an 8" square tin with parchment paper
2. Mix the dry ingredients together in a bowl then stir in the melted spread, milk, syrup, bananas and vanilla - - https://cookpad.com/us/recipes/334096-vickys-homemade-golden-syrup-like-tate-lyles-gf-df-ef-sf-nf
3. Spoon into the tin and smooth over the surface
4. Bake for 25 minutes until golden and firm to touch
5. Let stand in the tin for 10 minutes, then cut into squares and leave to fully cool still in the tin
6. Store in an airtight container for up to 5 days - if they last that long!

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