Steps to Make Any-night-of-the-week Hasselback Apples with Toffee / Oat Strusel Topping

Hello everybody, it is me again, Dan, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, hasselback apples with toffee / oat strusel topping. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Hasselback Apples with Toffee / Oat Strusel Topping is one of the most popular of recent trending meals in the world. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions every day. They’re nice and they look wonderful. Hasselback Apples with Toffee / Oat Strusel Topping is something which I’ve loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook hasselback apples with toffee / oat strusel topping using 15 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Hasselback Apples with Toffee / Oat Strusel Topping:

1. Make ready APPLES
2. Make ready 4 large firm apples, I used Cortland
3. Take 4 tbsp salted butter, melted
4. Take 2 tbsp light brown sugar
5. Make ready 1/2 tsp ground cinnamon
6. Make ready TOFFEE / OAT STRUSEL
7. Prepare 1/4 cup all-purpose flour
8. Make ready 2 tbsp Light brown sugar
9. Get 1/4 cup Toffee bits, I used Heath bits pictured in direction step #7
10. Prepare 2 tbsp old fashioned oats
11. Make ready 1/4 tsp apple pie spice
12. Get 2 tbsp salted butter, cold cut into cubes
13. Prepare SERVING
14. Get 1 recipe of my Salted Caramel Sauce, recipe attached in direction step #9
15. Get vanilla ice cream

Instructions to make Hasselback Apples with Toffee / Oat Strusel Topping:

1. Preheat oven to 400. Spray a baking dish big enough to hold apples in one layer with non stick spray
2. Cut apples in half lengthwise through stem. Peel and remove core, keeping apple half intact. Place each apple half cut side down on cutting board. Place chop sticks or wooden spoon handles on each side of apple and make thin slices down apple using the chopsticks as a way not to cut all the way throughapple
3. Combine the light brown sugar and cinnamon in a small bowl
4. Place apples , cut side down in prepare d pan, brush apples with melted butter
5. Sprinkle with brown sugar, cinnamon mixture
6. Cover with foil and bake about 20 minutes until apples are just tender
7. Combine Strusel ingredients , mix flour, brown sugar, toffee bits, oats and apple pie spice. Add cold butter and mix until crumbly
8. Sprinkle crumble evenly over apples, return to oven and cook 20 more minutes until strusel is crisp
9. Serve with vanilla ice cream and drizzle with Salted Caramel Sauce, recipe attached below - - https://cookpad.com/us/recipes/355600-salted-caramel-sauce

So that is going to wrap this up for this exceptional food hasselback apples with toffee / oat strusel topping recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!