by Elmer Marsh
Hello everybody, it is Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, cinnamon porridge. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Cinnamon porridge is one of the most popular of current trending meals in the world. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. Cinnamon porridge is something that I’ve loved my whole life. They’re fine and they look wonderful.
In a medium-sized saucepan, mix the oats, cinnamon, sugar, milk and half the sliced bananas. Customise the basic porridge recipe with banana, cinnamon and poppy seeds. With toasted almonds & poppy seeds. Here is my delicious porridge recipe!
To begin with this recipe, we have to first prepare a few components. You can cook cinnamon porridge using 15 ingredients and 3 steps. Here is how you can achieve that.
This porridge is made with water and skimmed milk to keep the calories low. A little ground cinnamon makes it taste sweeter without adding calories and it is topped with juicy grated pear. ground cinnamon (for serving). knife. cutting board. Divide the porridge between serving bowls, and Dust porridge with brown sugar, sliced almonds, and mint. Garnish with ground cinnamon to taste.
Divide the porridge between serving bowls, and Dust porridge with brown sugar, sliced almonds, and mint. Garnish with ground cinnamon to taste. If you're a fan of oatmeal or a nice warm porridge in the morning, you're going to love this Cinnamon Semolina Porridge. Not only is it really warm and comforting, it's also spicy and sweet. This apple and cinnamon porridge is a tasty way to start your day.
So that is going to wrap this up with this exceptional food cinnamon porridge recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!