Simple Way to Make Any-night-of-the-week Vickys Apple Flapjacks, GF DF EF SF NF

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, vickys apple flapjacks, gf df ef sf nf. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Vickys Apple Flapjacks, GF DF EF SF NF is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It is simple, it is fast, it tastes delicious. They’re fine and they look wonderful. Vickys Apple Flapjacks, GF DF EF SF NF is something which I have loved my whole life.

To begin with this particular recipe, we have to prepare a few components. You can cook vickys apple flapjacks, gf df ef sf nf using 6 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Vickys Apple Flapjacks, GF DF EF SF NF:

1. Take 200 g (7 oz) gold foil-wrapped Stork margarine block
2. Make ready 200 g (7 oz) caster sugar / superfine
3. Make ready 175 g (6 oz) golden syrup (see my homemade recipe)
4. Prepare 425 g (14 oz) rolled porridge oats - not instant
5. Make ready 1 fresh apple, peeled, cored and chopped
6. Prepare 50 g (2 oz) dried, chopped apple

Steps to make Vickys Apple Flapjacks, GF DF EF SF NF:

1. Preheat the oven on gas 4 / 180C / 350F and line an 8"× 12" rectangular oven dish or cake tin with parchment paper
2. Melt the margarine, sugar and syrup together in a pan gently until the sugar has all dissolved
3. Take the pan off the heat and stir in the apples and oats until well combined
4. Press the mixture evenly into the tin and bake for 25 - 30 minutes
5. Cut into 12 bars or 24 squares and let cool in the tin completely before turning out. You can let them set more in the fridge when cooled
6. You can use another fresh apple in place of the dried apple but I find sometimes it can make the flapjacks a bit too moist and they don't keep for as long

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