How to Make Homemade Potatoe Soup w/Cabbage

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, potatoe soup w/cabbage. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Potatoe Soup w/Cabbage is one of the most popular of recent trending foods on earth. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look fantastic. Potatoe Soup w/Cabbage is something that I’ve loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can cook potatoe soup w/cabbage using 16 ingredients and 1 steps. Here is how you can achieve that.

The ingredients needed to make Potatoe Soup w/Cabbage:

1. Make ready Add to Crockpot in this order so vegetables do not get too soft
2. Take red potaoes
3. Prepare carrots uncut washed, peeled
4. Make ready Stalks of washed celery chopped
5. Take Yellow squash cut in half and seeded (this can be omitted)
6. Get or more of fresh Basil to yout liking
7. Get dried onion or freshly chopped 1 cup
8. Prepare dried parsley or use fresh (use more)
9. Get Pink Himalayan Salt, or any salt will do
10. Take Coarse Black Pepper
11. Prepare Bay Leaf
12. Prepare evaporated milk
13. Get milk
14. Get Butter
15. Get flour
16. Take white cabbage chopped

Instructions to make Potatoe Soup w/Cabbage:

1. I keep the skins on the potatoes and wash them in a vinegar solution for 10 minutes. About a Tbs of vinegar to the water will kill most organisms. Put everything in Crockpot except cabbage, milk, evaporated milk butter and Flour. Set to low for 8 - 10 hours, high is about 4 hours. Much later, Use the liquid in the Crockpot plus add a little more water to cover the cabbage in a pan and cook on high boiling until soft (about 10 minutes). You can also add the cabbage in the beginning. I boil it to get it soft. Then add to Crockpot. Roux: Heat 1 stick butter, 1 can evaporated Milk, 1/2 cup Milk, then add 1 cup flour and stir until thickened, then quickly add to Crockpot, turn to high, stir then let cook for another hour with lid on. Stir and serve with your favorite toppings: bacon, cooked ham, cheddar cheese, green onion, etc. I also had a loaf of bakery garlic bread that was in the fridge that needed to be eaten. Enjoy, I know my family did! yummy and creamy!

So that is going to wrap it up with this special food potatoe soup w/cabbage recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!