Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, sugar snap peas w/ squid. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Sugar Snap Peas w/ Squid is one of the most popular of recent trending meals on earth. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. They’re nice and they look fantastic. Sugar Snap Peas w/ Squid is something that I have loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can cook sugar snap peas w/ squid using 6 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Sugar Snap Peas w/ Squid:
- Take 1 plastic peas
- Make ready 1 pcs squid
- Prepare Ginger, shallots, garlic
- Make ready Oyster sauce
- Get Cooking wine
- Take 1 little flour to thicken sauce
Instructions to make Sugar Snap Peas w/ Squid:
- Wash peas and remove both ends. Wash and cut squid diagonally.
- Heat wok and add oil, stir fry ginger shallots and garlic. Then add peas, add water oyster sauce then cover and simmer. When half done add in squid mix it and sprinkle cooking wine. Taste and season then serve
So that’s going to wrap this up for this exceptional food sugar snap peas w/ squid recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
