06/08/2020 20:15

Easiest Way to Prepare Quick Multigrain Methi Thepla Recipe

by Rosie Taylor

Multigrain Methi Thepla Recipe
Multigrain Methi Thepla Recipe

Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a special dish, multigrain methi thepla recipe. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

The Ragi & Whole Wheat Methi Thepla Recipe is a wholesome diabetic friendly recipe that is packed with fiber, nutrition and taste. Thepla recipe - Learn to make delicious methi thepla with easy step by step photos and videos. Thepla is a flatbread similar to paratha, made of whole wheat flour, oil and spice powders like turmeric, red chili powder etc. To make variations of thepla, ingredients like millet flour, besan, curd, fenugreek.

Multigrain Methi Thepla Recipe is one of the most favored of recent trending meals on earth. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Multigrain Methi Thepla Recipe is something which I have loved my entire life. They’re nice and they look fantastic.

To begin with this recipe, we must first prepare a few components. You can have multigrain methi thepla recipe using 18 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Multigrain Methi Thepla Recipe:
  1. Prepare 1/2 cup methi
  2. Get 1/2 cup besan
  3. Prepare 1/2 cup rice flour
  4. Prepare 1/2 cup wheat flour
  5. Get 1/2 cup Millet flour(bajra)
  6. Make ready 1/4 cup Oats
  7. Make ready 2 tbsp coriander
  8. Get 2 Green chilli finely chopped
  9. Get 1 inch grated Ginger
  10. Prepare 1 tbsp til
  11. Make ready 1 tsp red chilli
  12. Prepare 1 tsp dhniya powder
  13. Make ready 1 tsp jeera
  14. Make ready 1/2 tsp haldi powder
  15. Prepare as per taste Salt
  16. Take 2 tbsp grated peanut
  17. Make ready 1 onion finely chopped
  18. Get as required Oil

With a homely, rustic flavour and wholesome, satisfying mouth-feel, theplas are While the methi leaves give a nice taste and aroma to the Multigrain Methi Thepla, a few teaspoons of seeds like sesame and flax give it a nice crunch. finally, serve methi thepla with raita and pickle. Subscribe to our Youtube ChannelClick here to Subscribe our Youtube Channel and stay updated with our latest video recipes. Thepla Recipe with step by step photos. Methi na thepla are light, healthy and delicious snack.

Steps to make Multigrain Methi Thepla Recipe:
  1. Take a bowl and add add flour and oats.
  2. Now add methi.
  3. Now add onion,ginger,chilli.
  4. Now add til,jeera, peanut and all dry masale.
  5. Now add salt and mix well and prepare dough
  6. Now add 1 tsp oil and rest 5 mins. Now make thepla.
  7. Make thepla
  8. Bake thepla on a hot griddle both sides.
  9. Ready to eat serve hot.

Thepla Recipe with step by step photos. Methi na thepla are light, healthy and delicious snack. These are flatbreads made from methi leaves. Methi thepla is an all-time favorite at home. Both of us love Gujarati food.

So that’s going to wrap it up with this special food multigrain methi thepla recipe recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!


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