Hello everybody, it’s Louise, welcome to our recipe site. Today, I will show you a way to make a special dish, christmas roll. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Christmas roll is one of the most well liked of recent trending foods on earth. It’s appreciated by millions daily. It is easy, it is fast, it tastes delicious. They’re fine and they look wonderful. Christmas roll is something which I’ve loved my entire life.
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To get started with this particular recipe, we must first prepare a few components. You can cook christmas roll using 8 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Christmas roll:
- Prepare Ready made short crust pastry
- Take Streaky bacon
- Prepare sausage meat
- Prepare Sage and onion stuffing
- Prepare Turkey meat
- Get Cranberry sauce, optional
- Prepare Gravy, optional
- Get Milk or egg to brush
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Steps to make Christmas roll:
- Preheat the oven to 190/GM 6. Put some baking paper on a big tray for the roll.
- Cook off your turkey.
- Roll out your pastry, lay the strips of bacon along it to cover pastry.
- Put the turkey along the middle of the bacon.
- Make the stuffing by adding water to packet mix and stirring until all covered and not dry.
- Add the stuffing onto the middle but not too much, only do a chunky layer.
- Roll your sausage meat into a large sausage shape. Add it to the middle.
- Roll the pastry up like a sausage roll. Score the top and brush with milk or egg.
- Put it in the oven until golden brown.
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