Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, cauliflower kofta curry. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Cauliflower kofta curry is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. Cauliflower kofta curry is something which I’ve loved my whole life. They’re nice and they look wonderful.
To begin making Cauliflower Paneer Kofta Curry Recipe place big pot on the heat. Cauliflower kofta curry is a spicy side dish made of seasoned cauliflower dumplings immersed in a rich, creamy, and spicy tomato gravy. Enjoy eating flatbreads with this mouthwatering side dish. Learn how to make cauliflower kofta curry, with step by step pictures.
To begin with this recipe, we must prepare a few ingredients. You can have cauliflower kofta curry using 23 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Cauliflower kofta curry:
- Make ready For kofta:
- Get 1.5 cups grated cauliflower
- Take 2 boiled and mashed potatoes
- Make ready 3 tbsp chickpea flour/besan
- Get 1 tbsp grated ginger
- Get 2 green chillies finely chopped
- Take 1/2 tsp chilli powder
- Take as per taste Salt
- Take Handful coriander leaves
- Get as required Oil for frying
- Make ready For gravy-
- Prepare 2 onion paste
- Prepare 1 tbsp ginger garlic paste
- Make ready 1 tbsp tomatoes paste
- Make ready 1 cup thick yoghurt
- Prepare 8 cashew nuts soaked in hot water
- Take 1 tsp cumin seeds
- Take 2 bay leaf
- Prepare 1/4 tsp turmeric powder
- Take 1 tsp chilli powder
- Get 1 tsp garam masala powder
- Get as per taste Salt
- Make ready 3 tbsp oil
BEST roasted cauliflower is Roasted Curried Cauliflower! Cauliflower with curry is one of those magical pairings, a classic in Indian cuisine, and for a good. Cauliflower Paneer Kofta Curry is a lip-smacking North Indian recipe that you can prepare for your family and friends on occasions like kitty party, potluck and anniversary. So this cauliflower paneer kofta curry is a mildly spiced creamy based curry.
Instructions to make Cauliflower kofta curry:
- First for koftas- Mix all the ingredients for the koftas except the oil.
- Mix well and make a dough. No water will be needed.
- Prepare small lemon size koftas and deep fry on medium flame. I always fry 1 Kofta first to check if it's breaking. It was perfect. But if it breaks add 1 tsp maida in the dough.
- Fry all the koftas and keep aside.
- To prepare gravy- heat up oil, add cumin seeds and bay leaf, add ginger garlic paste, let it get golden brown colour then add onion paste.
- Fry till onion changes colour. Grind soaked cashews and add this paste in the masala.
- Add tomato paste, dry spices and salt.then add beaten yoghurt Fry on slow flame till the oil separates.
- Add boiling water to make gravy. Let it simmer for a few minutes.
- Add fried koftas, switch off the flame. Koftas will become softer in hot gravy.
- You can heat it up on slow flame, they usually do not break.
Cauliflower Paneer Kofta Curry is a lip-smacking North Indian recipe that you can prepare for your family and friends on occasions like kitty party, potluck and anniversary. So this cauliflower paneer kofta curry is a mildly spiced creamy based curry. Paneer is cottage cheese and kofta is a term used for balls prepared out of minced meat or vegetables. Cauliflower curry recipe - A simple yet delicious & flavorful Indian cauliflower curry made with It goes so good with plain rice, roti, chapati, naan or plain paratha. This easy to make curry is a favorite.
So that’s going to wrap it up for this exceptional food cauliflower kofta curry recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
