Easiest Way to Make Homemade Cauliflower and potato curry

Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, we’re going to make a distinctive dish, cauliflower and potato curry. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Cauliflower and potato curry is one of the most popular of current trending meals in the world. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look wonderful. Cauliflower and potato curry is something that I’ve loved my whole life.

The only thing I changed was the potatoes need more cooking time than the cauliflower. You have to follow the directions as written but don't add cauliflower and potatoes. Heat the oil in a saucepan. Traditional Indian cauliflower and potato curry recipe from my mom.

To get started with this particular recipe, we must prepare a few components. You can cook cauliflower and potato curry using 17 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Cauliflower and potato curry:

1. Take Florets of 1 cauliflower
2. Get 2 potatoes
3. Prepare 1/2 cup chopped tomatoes
4. Make ready 1/2 cup chopped onions
5. Make ready 1/2 teaspoon garam masala
6. Get 1 teaspoon ginger paste
7. Prepare 1 teaspoon garlic paste
8. Make ready 1 teaspoon cumin and coriander
9. Take powder
10. Make ready 1/2 teaspoon turmeric powder
11. Make ready 1 teaspoon chilli powder
12. Take 2 tablespoon oil
13. Take 1/2 teaspoon cumin seeds
14. Make ready 1/2 teaspoon mustard seeds
15. Make ready 1/2 teaspoon kasuri methi
16. Prepare to taste Salt
17. Take 2 tablespoon finely chopped coriander

A cauliflower sweet potato curry inspired by aloo gobi with sweet potatoes and roasted cauliflower! Add cauliflower and season with oil (or water), curry powder, and sea salt. In this healthy cauliflower soup recipe, roasting the cauliflower first adds depth and prevents the florets from turning to mush. Spread in a single layer on a rimmed baking sheet.

Instructions to make Cauliflower and potato curry:

1. Wash potatoes and slice them length wise. - In a pan heat 2 tablespoon of oil on medium heat. Add the cauliflower florets and stir fry for couple of minutes. Add the sliced potatoes and cook for further 7 to 8 minutes. You should have golden spots on the florets. Drain on kitchen paper and set aside.
2. Add 1 tablespoon oil in the pan and add mustard and cumin seeds. Once it starts crackling add onions and cook until translucent. Add the ginger garlic paste, turmeric, chilli powder, cumin and coriander powder and tomatoes and cook for couple of minutes. Add 1/4 cup water and mix well. Add kasuri methi, cauliflower potatoes and salt and mix well. Cover and let it cook on low heat until the potatoes and cauliflower are tender. Do not over cook.
3. Remove and transfer in serving dish and garnish with coriander and serve hot with roti, paratha or rice.

In this healthy cauliflower soup recipe, roasting the cauliflower first adds depth and prevents the florets from turning to mush. Spread in a single layer on a rimmed baking sheet. This delicious vegetarian cauliflower, potato and carrot curry is easy to make. The perfect mid-week meal that's full of spice and flavour. If you think cauliflower can be a little bland in flavour why not try this deliciously spicy curry which turns this everyday vegetable into something quite different?

So that’s going to wrap it up with this special food cauliflower and potato curry recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!