Easiest Way to Prepare Ultimate Pickled cauliflower curry

Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, pickled cauliflower curry. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

The cauliflower florets are also pickled with fresh curry leaves, toasted cumin and chili pepper flakes (for a bit of heat). But the pickled curry cauliflower was a major hit and so many people, including Lori, asked for the recipe. Lori was the one who was always on top of reminding me to share the recipe. The curry pickled cauliflower was SO good, and they reminded me of a recipe that I had noticed in Rebecca Lindamood's Not Your Mama's Canning Book.

Pickled cauliflower curry is one of the most popular of current trending foods on earth. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Pickled cauliflower curry is something that I’ve loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have pickled cauliflower curry using 21 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Pickled cauliflower curry:

1. Take 300 gm cauliflower
2. Take 2 potatoes
3. Prepare 2 onions
4. Prepare 2 tomato paste
5. Make ready 2 green chillies
6. Prepare 2 tsp chopped coriander leaves
7. Take 2 tsp ginger garlic paste
8. Prepare 1/2 cup yoghurt
9. Make ready 1 tsp cumin seeds
10. Prepare 1 tsp rai/mustard seeds
11. Prepare 1 tsp Saunf/fennel seeds
12. Take 1/2 tsp Fenugreek seeds
13. Get 1/2 tsp nigella seeds
14. Get 1/2 tsp red chili powder
15. Get 1/2 tsp Turmeric powder
16. Prepare 1/2 tsp coriander powder
17. Get 1/2 tsp cumin powder
18. Take 1/2 tsp Garam masala
19. Make ready 1 tsp Kasuri Methi
20. Make ready 2 tsp mustard oil
21. Get 2 tsp prepared pickle masala

Want to learn how to pickle cauliflower? Is Pickled Cauliflower Good for You? Cauliflower provides vitamin C and potassium. This recipe of course will be higher in sodium than if you just ate unpickled cauliflower but still healthy none the less.

Steps to make Pickled cauliflower curry:

1. Cut the cauliflower and potatoes into small pieces and deep fry them and keep them aside
2. Heat the oil, add cumin seeds, mustard seeds, fennel seeds, fennel seeds and fenugreek seeds, then add onions and fry them till they turn golden.
3. Add ginger garlic paste and fry for 1 minute
4. Add tomato paste and green chillies and cook for 2 to 3 minutes, then add all the powdered spices and curd and cook till the oil separates.
5. Add fried cauliflower, potato and coriander along with pickle spices to the gravy and mix well and cook for 4to5 minutes and turn off the gas.

Cauliflower provides vitamin C and potassium. This recipe of course will be higher in sodium than if you just ate unpickled cauliflower but still healthy none the less. Once the cauliflower is slightly tender, add it to a glass jar. Pour the pickling liquid over the cauliflower, filling to the top of the jar. Cauliflower curry recipe - A simple yet delicious & flavorful Indian cauliflower curry made with It goes so good with plain rice, roti, chapati, naan or plain paratha.

So that’s going to wrap this up for this special food pickled cauliflower curry recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!