Step-by-Step Guide to Prepare Speedy Cauliflower and Prawns Masala Curry

Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a special dish, cauliflower and prawns masala curry. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

I am Reba, your home chef from Reba's Kitchen. I am very excited to bring to you a healthy and tasty dish, which is 'Prawn Cauliflower. Prawn Gobhi Masala Curry is a very common fish curry in Bengali households. We love to eat prawns in many forms, but his favorite is this one.

Cauliflower and Prawns Masala Curry is one of the most well liked of recent trending meals in the world. It is appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. They are nice and they look fantastic. Cauliflower and Prawns Masala Curry is something that I’ve loved my whole life.

To get started with this recipe, we must first prepare a few components. You can cook cauliflower and prawns masala curry using 24 ingredients and 13 steps. Here is how you can achieve that.

The ingredients needed to make Cauliflower and Prawns Masala Curry:

1. Prepare 1 Cauliflower (Medium Cut into medium-big florets)
2. Prepare 250 gms shrimps
3. Make ready To Taste Salt
4. Make ready To Taste Sugar
5. Take 2 tsp Turmeric Powder
6. Prepare 1 tsp Red Chilli Powder
7. Take 1 tsp Kashmiri Red Chilli Powder
8. Make ready 1 tsp Cumin Seeds
9. Make ready 1 Bay Leaf
10. Take 1 Whole Red Chilli
11. Get 1 Onion (Finely Chopped)
12. Get 2 tsp Ginger Garlic and Green Chilli paste
13. Get 1 tsp Garam Masala Powder (Homemade)
14. Get 2-3 Green Cardamoms
15. Prepare 2-3 Cloves
16. Prepare 1 inch Cinnamon Stick
17. Take 1 tsp Ghee
18. Take 1/3 Cup Cooking Oil (Any)
19. Prepare 2 Potatoes (Medium Cut into medium Cubes)
20. Take 1 tomato (Finely Chopped)
21. Get 1/4 Cup Green Peas
22. Get 1 tsp Cumin Powder
23. Make ready 1 tsp Coriander Powder
24. Prepare 1/2 tsp Sugar (To Caramelise)

Roast the cauliflower: Slice the cauliflower head into florets. Drizzle with oil and season with spices. Traditional Indian cauliflower and potato curry recipe from my mom. We used to eat this all the time growing up.

Steps to make Cauliflower and Prawns Masala Curry:

1. Wash, clean & devein the shrimps & adding in some salt & turmeric powder to it, set aside for about 10 mins time
2. In a frying pan: Add in some oil & heat up over the medium heat & gently sauté the shrimps & immediately, take out in a separate dish & set aside
3. In the same pan: Fry the Cauliflowers & Potatoes- Separately & set aside for the time being
4. Now, using the same pan- Add in some more oil (if required) & heat up over the medium flame & add into it some sugar to get caramelised
5. Add in the tempering spices & sauté until its fine aroma’s released & then, add into the same the sliced/chopped onions & sauté until translucent
6. Then, goes in the 3G Paste & keep stirring continuously but gently…
7. Add in the chopped tomatoes now, keep sautéing & sprinkle some salt to it to release some water & get the tomatoes & onions cooked evenly
8. Now, add into it the peas, turmeric powder, red chilli powder & Kashmiri red chilli powder, some more salt (if required), cumins & coriander powders
9. Keep stirring continuously- Add in some splash of water if that’s at all required (it’ll be required actually), to well sauté or bhunao the same
10. Once done, add in the sautéed & set aside: the Cauliflower, Potato & Shrimps & keep stirring continuously until all are well incorporated
11. Add in some more water (for the gravy-As per your own choice) & putting its lid on, allow it to cook for the next 10-12 mins time- stirring occasionally a few times, in between
12. Once done: Checkout if everything’s well cooked- Add in some dollop of the ghee & the garam masala powder, turn off the flame and allow it to sit on the oven itself for about 10-15 mins standby time
13. Serve it absolutely hot with equally hot white rice 🍚 or roti/paratha/chapatis, etc.

Traditional Indian cauliflower and potato curry recipe from my mom. We used to eat this all the time growing up. This recipe is great but I never cook in microwave. Steam cauliflower and potatoes use more curry blackpeppercorns ground chop tomatoes and chili poweder or chili flakes. Cauliflower fried and sauted in spicy masala gravy!!

So that’s going to wrap it up for this exceptional food cauliflower and prawns masala curry recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!