How to Prepare Speedy Potato noodles special curry

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, potato noodles special curry. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

How to make an easy coconut curry with spiralized sweet potato noodles, that is paleo and vegan friendly! Subscribe to my channel and visit my blog, Food. Noodles and curries full of warm flavors made from fresh vegetables, vegan curry & gluten free will make you feel great. Creamy Thai Sweet Potato Curry - packed with nutrition! our favorite easy, healthy, winter comfort food recipe. vegetarian and vegan.

Potato noodles special curry is one of the most favored of current trending meals on earth. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. Potato noodles special curry is something that I have loved my whole life. They’re nice and they look wonderful.

To begin with this particular recipe, we have to prepare a few components. You can cook potato noodles special curry using 16 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Potato noodles special curry:

1. Get 2 Tbsp. coconut oil
2. Make ready 5 green onions, sliced thin
3. Take 2 inch chunk ginger, peeled minced
4. Prepare 4 large garlic cloves, minced or pressed
5. Make ready salt + pepper
6. Get 1/2 head cauliflower, broken down into small florets
7. Prepare 10 oz mushrooms, sliced
8. Prepare 1 red bell pepper, sliced
9. Make ready 3 Tbsp. + 1 tsp red curry paste (vegan if necessary)
10. Make ready 2 (15 oz) cans light coconut milk
11. Take 1 and 1/2 tsp turmeric
12. Take 2 Tbsp evaporated cane juice
13. Get 1 small-medium sweet potato, spiralized
14. Get 1 + tsp Sriracha
15. Prepare for topping:
16. Make ready sesame seeds, Sriracha Tofu, cilantro, lime

Sweet potatoes are considered a superfood, nutrient dense and beneficial for health. They are incredibly high in vitamin A, and C, and also boast high I hope you love this Coconut Curry Soup w/ Sweet Potato Noodles as much as I do! After you try it, please come back and leave. If you don't have a spiralizer, you can use a vegetable peeler to shave thin ribbons for noodles.

Instructions to make Potato noodles special curry:

1. Add coconut oil to a medium pot over medium heat. Once hot, add onion, ginger, and garlic. Season with salt + pepper. Sauté for 2-4 minutes, or until the garlic is fragrant. Don't let it brown.
2. Add cauliflower, mushrooms, bell pepper, and curry paste, and sauté for about a minute, then add your coconut milk, turmeric, and cane juice. Mix to combine.
3. Bring to a boil, reduce to a simmer, and allow to cook for 8-10 minutes, or until the vegetables are fork-tender, adding the sweet potato noodles when there's about 5 minutes left*. Taste, and adjust seasoning as necessary. I like adding a bit of Sriracha.
4. Portion into bowls and top with sesame seeds, Sriracha Tofu, cilantro, and/or lime.
5. NOTES - - *If you like your sweet potato noodles on the softer side, add them in with the coconut milk, turmeric, and cane juice. If you add them when there's about 5 minutes left, they'll still have some crunch to them.

After you try it, please come back and leave. If you don't have a spiralizer, you can use a vegetable peeler to shave thin ribbons for noodles. This is such a delicious-looking bowl of goodness! I love Thai red curry and imagine it's perfect with the sweet potatoes. Stir in curry paste, curry powder, and chili paste.

So that is going to wrap it up for this special food potato noodles special curry recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!