Recipe of Any-night-of-the-week Southwestern Chili Con Carne Casserole

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, southwestern chili con carne casserole. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Southwestern Chili Con Carne Casserole is one of the most well liked of recent trending meals on earth. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. Southwestern Chili Con Carne Casserole is something that I have loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we have to first prepare a few components. You can have southwestern chili con carne casserole using 15 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Southwestern Chili Con Carne Casserole:

1. Prepare Penne pasta
2. Prepare ground beef
3. Prepare to 6 cloves garlic, chopped
4. Make ready jalapeño pepper, seeded and finely chopped
5. Make ready large yellow onion, chopped
6. Take dried ground cumin
7. Take dried ground coriander
8. Take dried chili powder
9. Take black pepper
10. Prepare butter
11. Take all-purpose flour
12. Take milk
13. Make ready sharp cheddar cheese, shredded
14. Get fresh cilantro, chopped
15. Make ready (14 Oz) can fire roasted tomatoes

Steps to make Southwestern Chili Con Carne Casserole:

1. Preheat the broiler to HIGH and position the rack 8 inches from the heat.
2. Bring a large pot of water to a boil. Salt the boiling water and cook the pasta al dente.
3. While the water is coming to a boil, preheat a large skillet over medium-high heat and brown the hamburger. When the hamburger is almost finished, but still a little pink, throw in the garlic, jalapeno, and onions and finish cooking until the burger is browned and the onion is translucent. Drain the grease from the skillet and mix in the cumin, coriander, chili powder and pepper. Take off the heat or turn heat down low.
4. In a medium sauce pot melt the butter and add the flour to it. Cook for 1 to 2 minutes over moderate heat and then whisk in the milk. When the milk comes to a bubble, stir in the cheese, cilantro and parsley with a wooden spoon. When the cheese has melted, stir in the tomatoes.
5. Once the pasta is cooked, drain it and add it back into the large pot. Add the contents of the hamburger and all of the cheddar sauce, and stir to combine. Transfer to a baking dish and sprinkle with a bit more cheese if you wish, and place under the broiler to lightly brown.

So that is going to wrap this up with this special food southwestern chili con carne casserole recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!