Steps to Make Award-winning Easy Chilli Con Carne

Hello everybody, it is John, welcome to my recipe page. Today, we’re going to make a special dish, easy chilli con carne. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Easy Chilli Con Carne is one of the most popular of current trending foods in the world. It’s appreciated by millions every day. It is simple, it’s quick, it tastes delicious. They’re fine and they look wonderful. Easy Chilli Con Carne is something that I’ve loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can have easy chilli con carne using 16 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Easy Chilli Con Carne:

1. Get Extra lean beef mince
2. Prepare onion
3. Get Red pepper
4. Make ready Chopped tomatoes
5. Make ready Baked beans in tomato sauce
6. Take Butter beans in tomato sauce
7. Get Fresh marjoram chopped finely
8. Get (Heaped)chilli powder
9. Prepare Cumin
10. Prepare Paprika
11. Prepare Beef stock
12. Get Crushed fresh garlic
13. Make ready A dash of cooking oil.
14. Prepare Salt
15. Get Black pepper
16. Prepare Tomato purée/paste

Instructions to make Easy Chilli Con Carne:

1. Peel and chop onion. Cut pepper in half. Dispose of the pips and chop the pepper into medium sized pieces. Chop your marjoram if you have fresh, if not a teaspoon of dried will do. Heat the oil in large heavy bottomed pan and add onion. Fry, stirring often until glassy - minute or two. Add the garlic, red pepper, paprika, chilli and cumin. Cook for a few minutes. Watch to see it doesn't dry out. If necessary add a spot of hot water from kettle. In a cup dissolve the stock in 200 ml boiling water. Add the meat to the pan. It should sizzle as it goes in. This will seal in the flavour instead of letting it stew. Stir well with spatula to crumble up the mince and to ensure its browned evenly. Now add in the stock, can tomatoes and marjoram as well as tomato purée. Turn heat down and simmer for 20 minutes with lid on. Check frequently to make sure it's not cooking dry. Add both cans of beans and simmer for further 10 minutes with the lid off. If needed add a spot of water. Should be a rich
2. If you can't find butter beans in tomato sauce use the ones in brine. Just be sure to drain then

So that’s going to wrap it up with this special food easy chilli con carne recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!