Recipe of Quick Carne Guisada

Hello everybody, it’s John, welcome to our recipe site. Today, I will show you a way to prepare a special dish, carne guisada. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Carne Guisada is one of the most favored of recent trending meals on earth. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. Carne Guisada is something which I have loved my entire life. They’re nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook carne guisada using 12 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Carne Guisada:

1. Prepare oil separated
2. Take bell pepper
3. Get onion
4. Make ready Beef stew meat cut in cubes
5. Prepare or so of garlic powder
6. Make ready or so of ground cumin
7. Prepare salt
8. Take pepper
9. Prepare small can of tomato sauce
10. Make ready Knorr tomato
11. Take Water
12. Get flour

Steps to make Carne Guisada:

1. Place 2 TBS oil, bell pepper, onion to sauté for about 5 minutes.
2. Add meat and brown for about 10-15 minutes covered on medium heat stirring occasionally.
3. Add about 2-3 cups of water. Let it simmer on medium heat for another 10-15 minutes covered stirring occasionally.
4. Add garlic powder, cumin, salt, pepper, tomato sauce and Knorr. Let it simmer for about 10-15 minutes covered stirring occasionally.
5. While the meat is simmering, heat 2 TBS oil in a small sauté pan and add flour over medium-low heat. Stir the flour and oil constantly until the flour turns a light golden brown. (About 5 minutes) Add to the meat and continue to simmer for about another 10-15 minutes covered stirring occasionally.
6. Ready to serve.

So that’s going to wrap it up for this exceptional food carne guisada recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!