Simple Way to Make Speedy Cauliflower and Potato Curry

Hey everyone, it’s Brad, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, cauliflower and potato curry. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Cauliflower and Potato Curry is one of the most favored of current trending meals on earth. It’s simple, it is fast, it tastes yummy. It is appreciated by millions every day. They are nice and they look fantastic. Cauliflower and Potato Curry is something that I have loved my entire life.

The only thing I changed was the potatoes need more cooking time than the cauliflower. You have to follow the directions as written but don't add cauliflower and potatoes. Heat the oil in a saucepan. Traditional Indian cauliflower and potato curry recipe from my mom.

To begin with this recipe, we have to first prepare a few ingredients. You can have cauliflower and potato curry using 12 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Cauliflower and Potato Curry:

1. Take 1 head cauliflower
2. Take 1 kg potatoes, cubed
3. Make ready 6 mushrooms, chopped
4. Get 1 1/2 cup Peas
5. Prepare 1 cup red and yellow bell pepper, chopped
6. Make ready 400 ml coconut milk
7. Make ready 3 tbsp curry powder
8. Make ready 2 tsp chili flakes
9. Make ready 1/8 cup ginger, minced
10. Prepare 2 clove garlic, minced
11. Prepare 2 small chili peppers, minced
12. Get 1 cup chicken stock (if necessary)

A cauliflower sweet potato curry inspired by aloo gobi with sweet potatoes and roasted cauliflower! Add cauliflower and season with oil (or water), curry powder, and sea salt. In this healthy cauliflower soup recipe, roasting the cauliflower first adds depth and prevents the florets from turning to mush. Spread in a single layer on a rimmed baking sheet.

Steps to make Cauliflower and Potato Curry:

1. Wash cauliflower thoroughly and break the head down into florets. Chop the potatoes to make 1 inch cubes. Set aside.
2. Chop and mince: garlic, chili peppers and ginger. Chop up the mushrooms and bell peppers.
3. Heat 2 tablespoons of olive oil in a wok or skillet. Add 2 tbsp curry powder, chili flakes and 2 tsp turmeric podwer. Stir frequently so the spices don't burn.
4. Add the minced garlic, ginger and chili and stir. Add more oil if necessary.
5. Add the potatoes and stir for 2 minutes. Add the coconut milk. Let boil and simmer for 5 minutes. Add the cauliflower florets. Cover wok and leave for 20 minutes. (If necessary add the chicken stock)
6. Add the peas and mushrooms and remaining curry powder. Leave for 10-15 minutes until the peas have cooked and potatoes are soft.
7. Serve over rice.

In this healthy cauliflower soup recipe, roasting the cauliflower first adds depth and prevents the florets from turning to mush. Spread in a single layer on a rimmed baking sheet. This delicious vegetarian cauliflower, potato and carrot curry is easy to make. The perfect mid-week meal that's full of spice and flavour. If you think cauliflower can be a little bland in flavour why not try this deliciously spicy curry which turns this everyday vegetable into something quite different?

So that is going to wrap this up for this special food cauliflower and potato curry recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!