Recipe of Perfect Aloo Gobi in Slow Cooker (Potato and Cauliflower Curry)

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, aloo gobi in slow cooker (potato and cauliflower curry). One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Aloo Gobi in Slow Cooker (Potato and Cauliflower Curry) is one of the most popular of recent trending foods in the world. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look fantastic. Aloo Gobi in Slow Cooker (Potato and Cauliflower Curry) is something which I’ve loved my entire life.

Home » Slow Cooker Recipes » Slow Cooker Potato Cauliflower Curry (Aloo Gobi) Recipe. Please note that this post may contain affiliate links. (That means I make a commission if you use my affiliate link to buy the product.) For more information, please see my full disclosure policy. This is a traditional Indian cauliflower and potato curry recipe. Reviews for: Photos of Aloo Gobi Masala (Cauliflower and Potato Curry).

To begin with this particular recipe, we must first prepare a few components. You can have aloo gobi in slow cooker (potato and cauliflower curry) using 11 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Aloo Gobi in Slow Cooker (Potato and Cauliflower Curry):

1. Get 2 cups peeled and diced potatoes
2. Get 2 cups cauliflower, cut into florets
3. Make ready 1 tbsp oil for coating
4. Take 1 tomato, cut into approximately 8 pieces
5. Prepare 3 tbsp oil (I used corn oil)
6. Get 1 1/2 tbsp coriander powder
7. Prepare 2 tbsp curry or masala powder
8. Make ready 1/2 tsp salt
9. Make ready 1/2 tsp sugar
10. Prepare 3 garlic, peeled and grated
11. Get 1 inch ginger, peeled and grated

Half cook the cauliflower and potatoes before adding it to the onion-tomato masala. You can parboil the potatoes and cauliflower or do what I did - fry them in little oil till they are half cooked. Aloo Gobi - The Classic Potato & Cauliflower Dish. There are as many versions of Aloo Gobi as there are South Asian households.

Steps to make Aloo Gobi in Slow Cooker (Potato and Cauliflower Curry):

1. Coat your slow cooker with oil. I used about 1 tbsp of oil and used a spatula to spread it.
2. Line the potatoes first.
3. Mix the rest of the ingredients in a bowl. Then spread evenly on top of the potatoes.
4. Cook on HIGH for 3 hours.
5. After three hours have passed, mix them well, and it is ready to be served!

Aloo Gobi - The Classic Potato & Cauliflower Dish. There are as many versions of Aloo Gobi as there are South Asian households. And now it's gaining well-deserved fame in Western culture too. You really don't need another Aloo Gobi recipe. But what if I told you I have a special one?

So that is going to wrap this up with this exceptional food aloo gobi in slow cooker (potato and cauliflower curry) recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!