15/10/2020 18:55

Recipe of Award-winning Picadillo de Carne Molida

by Vernon Massey

Picadillo de Carne Molida
Picadillo de Carne Molida

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, picadillo de carne molida. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Picadillo de Carne Molida is one of the most favored of current trending foods on earth. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. Picadillo de Carne Molida is something which I’ve loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we must prepare a few components. You can have picadillo de carne molida using 5 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Picadillo de Carne Molida:
  1. Prepare Ground Beef
  2. Take Chayote (mirliton squash)
  3. Prepare Carrots
  4. Take Green Beans
  5. Get Onion
Steps to make Picadillo de Carne Molida:
  1. This is not a step, this is just to show you a picture of the seasoning that I used for the ground beef.
    1. Put the beef in a pan with onion and add some water. Let it cook.
    1. When is well cooked, put the seasoning and mix it with the beef.
    1. Put the vegetables in the pan with the grounded beef.
    1. When the vegetables are cooked let it rest.
    1. Then it's all done. You can also make rice to eat with the Picadillo.

So that’s going to wrap this up for this exceptional food picadillo de carne molida recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!


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