Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, njahi chili con carne. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Njahi Chili Con Carne is one of the most well liked of recent trending foods on earth. It is enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. Njahi Chili Con Carne is something which I’ve loved my entire life. They are fine and they look wonderful.
To begin with this recipe, we must prepare a few ingredients. You can cook njahi chili con carne using 13 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Njahi Chili Con Carne:
- Get ground beef (some fat is desirable)
- Get boiled njahi
- Prepare spring onions, sliced
- Make ready sections garlic, finely chopped
- Get tomatoes, blended
- Make ready dhania, sliced
- Get green capsicum (hoho), diced finely
- Prepare chili peppers, sliced
- Prepare okra, sliced
- Make ready beef head stock from your local vendor (thufu ya kichwa)
- Get cumin
- Get vegetable oil
- Get salt
Instructions to make Njahi Chili Con Carne:
- Cook the minced meat alone until it dries out.
- Add all the vegetables except blended tomatoes and make a sofrito with the meat.
- Add the cumin and let it cook a bit. Deglace with a bit of the stock.
- Add the njahi, stock, and blended tomatoes, bring to the boil, then reduce heat and simmer for about an hour until it thickens considerably.
- Correct seasoning (remember, the stock will likely have salt).
- Serve with spaghetti.
So that is going to wrap this up for this special food njahi chili con carne recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
