Easiest Way to Prepare Super Quick Homemade Lumpia Goreng Sayur Daging Cincang (Vegetables Minced Chicken Spring Rolls)

Hey everyone, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, lumpia goreng sayur daging cincang (vegetables minced chicken spring rolls). It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Lumpia Goreng Sayur Daging Cincang (Vegetables Minced Chicken Spring Rolls) is one of the most favored of recent trending foods on earth. It’s enjoyed by millions daily. It is easy, it is quick, it tastes delicious. They’re nice and they look fantastic. Lumpia Goreng Sayur Daging Cincang (Vegetables Minced Chicken Spring Rolls) is something that I’ve loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook lumpia goreng sayur daging cincang (vegetables minced chicken spring rolls) using 14 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Lumpia Goreng Sayur Daging Cincang (Vegetables Minced Chicken Spring Rolls):

1. Take 12 spring rolls wrappers, room temperature
2. Take 750 ml vegetable oil for frying the spring rolls
3. Get 1 white egg
4. Make ready For the filling:
5. Prepare 1 tbs vegetable oil
6. Get 3 cloves garlic, minced
7. Take 100 gr ground chicken
8. Prepare 100 gr bamboo shoots, cut into matches size
9. Take 150 gr carrot, cut into matches size
10. Prepare 50 gr bean sprouts
11. Make ready 2 tbs oyster sauce
12. Get 2 tbs fish sauce
13. Get salt and pepper
14. Take 2 green onions, chopped

Instructions to make Lumpia Goreng Sayur Daging Cincang (Vegetables Minced Chicken Spring Rolls):

1. Heat vegetable oil in a wok over medium-high heat. Sauté garlic until fragrant.
2. Add ground chicken. Cook until the color change.
3. Add carrot and bamboo shoot. Stir occasionally.
4. Season with oyster sauce, soy sauce, salt, and white pepper powder. Stir again until well combined.
5. Lastly, add bean sprouts and green onions. Cook until the vegetables are wilted. Set aside to let it cool.
6. Put one wrapper on a plate in a diamond position. Take 2 tablespoon filling and place it on the wrapper. Roll up half way, fold left side and right side in, then roll again. Use white egg to seal.
7. Heat the vegetable oil over medium-high heat. Carefully place spring rolls in the oil and fry them until golden brown. Transfer to paper towel to drain. Serve with birds eye chili. Enjoy! 😋😋😋

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