Step-by-Step Guide to Prepare Super Quick Homemade Chilli Con Carne

Hello everybody, it is John, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, chilli con carne. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Chilli Con Carne is one of the most well liked of recent trending meals on earth. It is appreciated by millions daily. It’s easy, it is fast, it tastes yummy. Chilli Con Carne is something that I’ve loved my entire life. They’re fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can have chilli con carne using 16 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Chilli Con Carne:

1. Make ready minced beef
2. Make ready mushrooms sliced. I used large flat mushrooms but any wil do
3. Make ready olive oil
4. Prepare chilli flakes
5. Prepare onion finely chopped
6. Make ready garlic crushed or finely chopped
7. Prepare bell peppers chopped. I used 1 green, 1 red and 1 orange for colour
8. Make ready chopped tomatoes
9. Take kidney beans washed and drained
10. Make ready beef stock
11. Make ready worcestershire sauce
12. Get ground cumin
13. Make ready cayenne pepper
14. Make ready chilli powder. I used hot but if you prefer less heat try medium strength
15. Get coarse ground black pepper
16. Take salt

Steps to make Chilli Con Carne:

1. Heat oil in a large pan over a moderate heat.
2. Add chilli flakes, garlic and onion. Cook until soft stirring occasionally.
3. Add minced beef and coarse ground black pepper. Cook until beef has browned. Stir occasionally.
4. Add bell peppers and mushrooms. Cook for about 5 mins. Stir occasionally.
5. Add tomatoes, kidney beans and beef stock. Simmer for about 5 mins.
6. Stir in half of the worcestershire sauce and taste. Don't worry if it doesn't taste like chilli as the spices come next.
7. Now my favourite bit, adding spices and tasting. It is important not to add to much and keep tasting as you add something because you can't take it out when its gone in.
8. With all you have left over, worcestershire sauce, cumin, chilli powder, cayenne pepper and salt add a quarter of each at a time. Stir in and leave for a minute and taste.
9. Add more spices if you feel it needs it. Remember a little at a time and taste.
10. When you feel it needs no more, reduce your chilli if it needs it by gently simmering and stirring occasionally.
11. Serve with rice, jacket potato, crusty bread or whatever you fancy. Enjoy.

So that’s going to wrap this up for this special food chilli con carne recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!