15/01/2021 17:16

Steps to Make Homemade Keema Aloo w afghani naan, dahi and lemonade

by Alex Cobb

Keema Aloo w afghani naan, dahi and lemonade
Keema Aloo w afghani naan, dahi and lemonade

Hey everyone, it is Jim, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, keema aloo w afghani naan, dahi and lemonade. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Keema Aloo w afghani naan, dahi and lemonade is one of the most well liked of current trending foods on earth. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look wonderful. Keema Aloo w afghani naan, dahi and lemonade is something which I’ve loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can have keema aloo w afghani naan, dahi and lemonade using 16 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Keema Aloo w afghani naan, dahi and lemonade:
  1. Prepare 200 gm Minced beef
  2. Get 2 Potatoes and cut in small pieces
  3. Take 2 tomatoes
  4. Get 1 onion
  5. Take 6 tbs oil
  6. Prepare 6 whole black pepper (Kali Mirch)
  7. Take 6 cloves
  8. Make ready 1 black cardamom
  9. Get 1/4 tsp. cumin Seeds (Zeera)
  10. Make ready 1 tsp. coriander (Dhaniya) powder
  11. Take 1 tsp. salt
  12. Prepare 1/4 tsp turmeric (Haldi) powder
  13. Make ready 3/4 tsp. chilli powder
  14. Prepare 1 tsp. ginger paste
  15. Make ready 1 tsp garlic paste
  16. Make ready 1/2 tsp garam masala powder
Instructions to make Keema Aloo w afghani naan, dahi and lemonade:
  1. Chop the onion and cook in oil until light brown.
  2. Add all the spices and finely chopped tomatoes.
  3. Cook on medium heat till water is almost dried. Add mince meat mix and dry the water again.
  4. Add 2 glasses of water cover and cook till meat is tenderized and the water dries.
  5. Add potatoes and cook till the potatoes are soft.
  6. Sprinkle garam masala powder. Garnish with fresh green Coriander (Dhaniya) leaves, green chilies and Ginger (Adrak) slices and lemon juice.
  7. Serve with naan.

So that’s going to wrap it up with this special food keema aloo w afghani naan, dahi and lemonade recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!


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