12/12/2020 21:35

Recipe of Any-night-of-the-week Baked Turkey (or Chicken) Meatballs

by Virgie Reed

Baked Turkey (or Chicken) Meatballs
Baked Turkey (or Chicken) Meatballs

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a special dish, baked turkey (or chicken) meatballs. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Baked Turkey (or Chicken) Meatballs is one of the most popular of recent trending meals on earth. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. Baked Turkey (or Chicken) Meatballs is something which I have loved my whole life. They’re fine and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can cook baked turkey (or chicken) meatballs using 8 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Baked Turkey (or Chicken) Meatballs:
  1. Make ready 1 lb. ground turkey or ground chicken
  2. Prepare 1 large egg
  3. Prepare 1/2 cup panko breadcrumbs
  4. Take 1/2 cup freshly grated parmesan cheese
  5. Take 2 tbsp. olive oil
  6. Take 1 tsp. dried parsley
  7. Get 1/2 tsp. each salt, garlic powder, onion powder
  8. Get 1/4 tsp. pepper
Steps to make Baked Turkey (or Chicken) Meatballs:
  1. Preheat the oven to 400°F. Line a large baking tray with parchment paper and set it aside. In a large bowl, mix together all of the ingredients until they are well incorporated. Roll the mixture out into even sized balls and set them on the prepared tray.
  2. Bake for 25-30 minutes, until completely cooked through (165°F). Then serve them however you'd like.
  3. Spaghetti and turkey meatballs –>

So that’s going to wrap it up for this exceptional food baked turkey (or chicken) meatballs recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!


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