Recipe of Homemade Chilli con Carne

Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, chilli con carne. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

This easy chilli con carne recipe is a quick and classic sharing option for a casual night with friends. Find out how to make it at BBC Good Food. This is a British chilli con carne, and it's just as good. The key thing to a good chilli con carne, is a lot of little steps done well.

Chilli con Carne is one of the most popular of current trending foods in the world. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. Chilli con Carne is something that I’ve loved my whole life. They’re fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can have chilli con carne using 20 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Chilli con Carne:

1. Take best quality diced stewing beef
2. Prepare chopped tomatoes
3. Prepare olive oil
4. Make ready frozen or tinned sweetcorn
5. Make ready aubergines chopped into 1cm cubes
6. Take courgettes chopped into 1cm cubes
7. Make ready small button mushrooms
8. Prepare kidney beans (soaked overnight if using from dried)
9. Get cannelini beans (soaked overnight if using from dried)
10. Make ready beef or chicken stock
11. Prepare onions chopped thinly
12. Prepare garlic finely chopped
13. Make ready carrots chopped small
14. Take celery chopped small
15. Make ready smoked paprika
16. Take tomato paste
17. Get chilli flakes (or to taste)
18. Make ready Salt and pepper
19. Take crushed cumin seeds
20. Get crushed coriander seeds

It literally translates from Spanish to Chili con carne originated in the region spreading Southern Texas and Northern Mexico. This is a really easy chilli con carne recipe. It has loads of flavour even though it uses mostly store cupboard ingredients. You can experiment with how hot it is by leaving the seeds in the fresh chillies.

Steps to make Chilli con Carne:

1. Fry the beef in 2 tbsp in batches until browned. Scoop out the pan and set aside. Also reserve any cooking juices that escape during frying.
2. Use the remaining olive oil to fry the onions, garlic, celery, and carrots on a medium heat until the onions go transparent.
3. Add the courgettes and aubergines. Stir frequently to avoid them sticking. Allow the vegetables to go soft adding more olive oil if needed.
4. Add the mushrooms and allow to brown slightly.
5. Add the paprika, cumin, coriander and chilli.
6. Return the meat to the pan and stir.
7. Add the meat juices and tinned tomatoes, stock, kidney beans, cannelloni beans, sweet corn and tomato purée.
8. Bring to the boil then cook for up to 3 hours on a low heat.

It has loads of flavour even though it uses mostly store cupboard ingredients. You can experiment with how hot it is by leaving the seeds in the fresh chillies. This chilli con carne recipe makes a tasty Mexican meal that's great as a family dinner. Chilli con carne is the affordable mid-week favourite that the whole family will love eating again and again. Whether you call it Chili, Chilli or Chilli Con Carne, this version captures those rich and spicy This truly is THE best Chilli Con Carne recipe.

So that’s going to wrap this up with this special food chilli con carne recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!