15/07/2020 01:49

Recipe of Favorite Fried Wonton with Dipping Sauce

by Harriet Leonard

Fried Wonton with Dipping Sauce
Fried Wonton with Dipping Sauce

Hello everybody, it’s John, welcome to our recipe page. Today, I will show you a way to make a special dish, fried wonton with dipping sauce. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Fried Wonton with Dipping Sauce is one of the most favored of recent trending foods in the world. It is enjoyed by millions daily. It is simple, it is quick, it tastes delicious. Fried Wonton with Dipping Sauce is something which I have loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook fried wonton with dipping sauce using 15 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Fried Wonton with Dipping Sauce:
  1. Prepare 1 pack wonton wrappers (square shape)
  2. Prepare 500 ml vegetable oil for deep frying
  3. Make ready For the filling:
  4. Take 5 cloves garlic, minced
  5. Make ready 300 gr shrimp, chopped into small pieces or grounded
  6. Take 200 gr ground chicken or pork
  7. Make ready 2 tsp fish sauce
  8. Get 2 tsp sesame oil
  9. Take 1/2 tsp salt (or to taste)
  10. Make ready 1/4 tsp pepper (or to taste)
  11. Take For the dipping sauce:
  12. Take 60 ml tomato ketchup
  13. Prepare 60 ml water
  14. Make ready 50 gr granulated sugar
  15. Make ready 30 ml white vinegar
Instructions to make Fried Wonton with Dipping Sauce:
  1. Directions for the sauce: - In a small saucepan, add all the ingredients for the dipping sauce. Heat the saucepan over low-high heat. Keep stirring until boiling. Remove from the heat. Set aside.
  2. Directions for the wonton: - In a big bowl, add all ingredients for the filling. Mix well.
  3. Lay a piece of wonton wrapper on your palm. Add 1/2 Tbsp of the filling mixture in the middle. - Dip your index finger into the sealing water and trace it on the outer edge of the wonton wrapper. Fold it up to form a triangle. Pinch the edge to seal tight. Do the same with the rest of the filling.
  4. Heat up vegetable oil for deep frying. Deep fry the wonton until golden brown. Remove from the heat. Drain well. Lay them on some paper towel. Place them on the serving plate.
  5. Serve warm with the dipping sauce! πŸ˜‹

So that is going to wrap this up for this exceptional food fried wonton with dipping sauce recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!


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