How to Prepare Ultimate Chili Con Carne

Hey everyone, it is John, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, chili con carne. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Chili Con Carne is one of the most favored of current trending meals in the world. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. They are nice and they look fantastic. Chili Con Carne is something that I’ve loved my entire life.

To get started with this recipe, we have to prepare a few components. You can cook chili con carne using 19 ingredients and 14 steps. Here is how you cook that.

The ingredients needed to make Chili Con Carne:

1. Make ready olive oil
2. Take mince beef
3. Prepare large onion, peeled and diced
4. Take garlic cloves, peeled and finely chopped
5. Get ground cumin
6. Make ready Bell pepper, diced
7. Get fresh chillies
8. Take paprika
9. Take red wine
10. Prepare hot water
11. Get beef stock cube
12. Get chopped tomatoes can (400g can)
13. Make ready dried marjoram
14. Take dried oregano
15. Prepare sugar
16. Get Salt
17. Take Ground black pepper
18. Prepare tomato puree
19. Prepare kidney beans (410g can)

Steps to make Chili Con Carne:

1. Brown the mince beef over a medium heat with 1 tbsp of olive oil. Then remove onto a plate and set aside.
2. Using the same pan heat it over a medium heat with olive oil.
3. Add in the onion and cook for 2-3 minutes or until the onion becomes lightly translucent.
4. Next add in the garlic, Bell pepper, paprika, cumin and chillies.
5. Stir well and cook for a further 5 minutes.
6. Turn the heat up slightly and add the mince back to the pan. Keep the pan hot enough so it fries rather than stews in juices. Stir regularly so it doesn't burn.
7. Dissolve the beef stock to 200ml of hot water.
8. Next add the stock and wine to the pan.
9. Next add in the tomato can, then the marjoram, oregano, sugar and season with salt and pepper. Add in the tomato puree then stir well.
10. Simmer gently over a medium heat. Allow it to come to a boiling point then stir well and reduce the heat again to a medium-low heat. Allow the meat and sauce to bubble gently for 25-30 minutes or until the sauce becomes thick and creamy looking. Stir occasionally. If at any point the sauce starts to dry out add a few tablespoons at a time.
11. Next drain and rinse under running water the can of kidney beans and add them to the pan. Remove lid and bring the pan again to a gentle simmer and simmer for about 10 minutes. Add a little more water if the sauce is looking dry.
12. Taste the chilli. Season with salt and pepper if needed.
13. Cover with the lid and let it rest for 10 minutes.
14. Serve with boiled rice and sour cream.

So that is going to wrap it up for this special food chili con carne recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!