26/08/2020 10:03

Recipe of Perfect Curry Chilli Con Carne

by Linnie Daniels

Curry Chilli Con Carne
Curry Chilli Con Carne

Hey everyone, it is Brad, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, curry chilli con carne. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Curry Chilli Con Carne is one of the most favored of current trending meals on earth. It’s appreciated by millions every day. It’s easy, it is fast, it tastes delicious. They’re nice and they look fantastic. Curry Chilli Con Carne is something that I’ve loved my entire life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have curry chilli con carne using 13 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Curry Chilli Con Carne:
  1. Get Lean Beef Mince
  2. Make ready Onion *finely chopped
  3. Prepare Garlic *finely chopped
  4. Get Capsicum *cut to small pieces
  5. Prepare Canola Oil
  6. Get Hot Chilli Powder OR Cayenne Pepper
  7. Get Curry Powder
  8. Prepare Plain Flour
  9. Get Beef Stock *OR 1 cup Water & 1 Beef Stock Cube
  10. Take Canned Diced Tomatoes *400g
  11. Get Canned Kidney Beans *410g
  12. Make ready Salt
  13. Make ready Garam Masala
Instructions to make Curry Chilli Con Carne:
  1. Heat Oil in a large frying pan over medium-high heat, cook Onion, Garlic and Capsicum for a few minutes, add Beef Mince and cook until Beef changes colour.
  2. Add Chilli Powder, Curry Powder and Flour and mix to combine. *Note: Flour is to thicken the sauce. You can add Tomato Paste instead of Flour.
  3. Add Beef Stock and Tomatoes, and stir well. Bring to the boil, then reduce heat and simmer for 10 minutes, stirring occasionally.
  4. Drain the canned Kidney beans and add to the pan. Stir to combine and season with Salt but the amount of Salt depends on the saltiness of the stock and beans. Simmer for 5 to 10 minutes or until the sauce thickens, stirring occasionally as it is easy to get burnt.
  5. Just before remove from heat, add Garam Masala and mix well. Serve with freshly cooked rice. This time, I served with ‘Turmeric Rice’. Find my ‘Turmeric Rice’ recipe at http://www.hirokoliston.com/turmeric-rice/

So that’s going to wrap this up for this special food curry chilli con carne recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!


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