Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, country fried steak…..mmmm good!!!. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Serve Country Fried Steaks (Chicken Fried Steak, as we call it) with plenty of gravy on top, and mashed potatoes on the side (double gravy recipe if you use a LOT of gravy on your potatoes, etc). This country fried steak recipe was originally my grandmother's, but I thought it was really bland so I added seasoning to it. Serve it with country gravy and mashed potatoes. This was my first attempt at country fried steak.
Country Fried Steak…..mmmm GOOD!!! is one of the most well liked of recent trending meals on earth. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions daily. Country Fried Steak…..mmmm GOOD!!! is something that I have loved my whole life. They are fine and they look fantastic.
To begin with this recipe, we must prepare a few components. You can cook country fried steak…..mmmm good!!! using 9 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Country Fried Steak…..mmmm GOOD!!!:
- Get 4 cube steaks
- Get 3 eggs
- Get 4 cup flour
- Prepare 2 cup corn starch
- Make ready 1 tsp cumin
- Take 1 tsp cayenne pepper
- Take 1 tsp salt/pepper
- Make ready 1 vegetable oil
- Take 2 tsp water
Street Food FRIED CHICKEN!! 🍗 The Ultimate Thai Fried Chicken Tour!! This hearty and indulgent country-fried steak and gravy recipe will have your family and friends asking for seconds. To ensure the steaks cook perfectly To ensure the steaks cook perfectly, pound them out to ¼-inch thick before dredging and frying. After frying, pour out the oil and use the same pan to.
Steps to make Country Fried Steak…..mmmm GOOD!!!:
- Season steak with cumin, cayenne pepper, salt, and pepper. Prepare egg wash by combining eggs and water together. Mix flour and corn starch for the dry dredging mix. For more flavor, you may even want to season egg wash and flour mix with the amount shown for the cayenne pepper, cumin, and salt/pepper.
- Heat oil in a cast iron skillet, meanwhile, place seasoned steak in egg wash then dip in flour mix, repeating steps 2-3 times for the perfect breading. Put in skillet, fry 4-5 mins on both sides till breading is golden brown.
To ensure the steaks cook perfectly To ensure the steaks cook perfectly, pound them out to ¼-inch thick before dredging and frying. After frying, pour out the oil and use the same pan to. Country-Fried Steak is also known as pan fried steak, country fried steak or CFS. This is a classic dish that must be served with mashed potatoes (at least according to my husband). Other like it served with biscuits and gravy.
So that’s going to wrap it up with this exceptional food country fried steak…..mmmm good!!! recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
