How to Make Ultimate Pumpkin Pie Overnight Oats

Hey everyone, hope you are having an amazing day today. Today, we’re going to make a special dish, pumpkin pie overnight oats. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Pumpkin Pie Overnight Oats is one of the most favored of recent trending foods in the world. It’s appreciated by millions daily. It is simple, it’s quick, it tastes yummy. Pumpkin Pie Overnight Oats is something that I’ve loved my entire life. They’re fine and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can have pumpkin pie overnight oats using 8 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Pumpkin Pie Overnight Oats:

1. Prepare 1 cup old fashioned rolled oats
2. Make ready 1/2 cup milk of choice
3. Prepare 1/2 cup yogurt of choice
4. Take 1/2 cup pumpkin puree
5. Prepare 2 tbsp. maple syrup
6. Take 2 tsp. chia seeds
7. Prepare 1 tsp. vanilla extract
8. Get 1/2 tsp. pumpkin pie spice

Steps to make Pumpkin Pie Overnight Oats:

1. In a large bowl, whisk together the milk, pumpkin puree, yogurt, maple syrup, pumpkin pie spice and vanilla extract until smooth. Then stir in the oats and chia seeds.
2. Divide the mixture into two airtight containers, such as pint sized mason jars. Place the lids on and store them in the fridge overnight (or for at least 5 hours).
3. That's it! Add any toppings you'd like when you go to eat. My favorite toppings for this flavor are toasted pecans, pepitas and hemp seeds. The oats will be thick, so if you'd like it thinner, add a splash of milk. These will last 3-4 days in the fridge.

So that’s going to wrap this up for this exceptional food pumpkin pie overnight oats recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!