Hey everyone, it’s Brad, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, country fried steak with mushroom sauce. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Country Fried Steak With Mushroom Sauce is one of the most favored of recent trending meals in the world. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look wonderful. Country Fried Steak With Mushroom Sauce is something that I have loved my whole life.
To begin with this recipe, we must first prepare a few components. You can cook country fried steak with mushroom sauce using 7 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Country Fried Steak With Mushroom Sauce:
- Prepare Cube steaks
- Get Flour
- Get Salt and pepper to taste
- Prepare Sliced mushrooms
- Prepare Cream of mushroom soup
- Make ready Half and half
- Make ready Vegetable oil
Instructions to make Country Fried Steak With Mushroom Sauce:
- First, heat oil to medium heat. Sprinkle salt and pepper on cube steak. Flour both sides of cube steak and lightly fry on both sides. Remove and set aside.
- Next, add mushrooms to pan with remaining oil and scrap the bits of the bottom of pan. After about 3 minutes add in the mushroom soup and cream. Mix to combine and add back the steaks. Simmer on low for about 5-10 minutes.
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