Hey everyone, it’s John, welcome to our recipe site. Today, we’re going to make a special dish, wonton soup. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Wonton Soup is one of the most well liked of recent trending meals on earth. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. They’re nice and they look wonderful. Wonton Soup is something that I’ve loved my whole life.
To begin with this recipe, we must first prepare a few ingredients. You can have wonton soup using 16 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Wonton Soup:
Make ready 1 pack pre made square wonton wrappers
Make ready 200 gr baby bok choi, halved, put into boiling water for 30 seconds, drained, set aside
Prepare 2 ltr chicken broth
Get 4 cloves garlic, finely minced
Get 4 stalks green onions, thinly sliced
Take 2 tsp sesame oil
Get 1 Tbsp salt or to taste
Make ready 1 tsp white pepper powder or to taste
Make ready For the fillings:
Take 200 gr ground chicken/pork
Get 100 gr shrimp, roughly chopped
Make ready 3 stalks green onions, thinly sliced
Prepare 4 cloves garlic, finely minced
Make ready 2 Tbsp oyster sauce
Prepare 2 tsp fish sauce
Get 1/2 tsp white pepper powder
Steps to make Wonton Soup:
In a big bowl, add all ingredients for the fillings. Mix well.
Use your fingers, wet the edges of wonton wrapper with water. Place half a tablespoon of filling in the center of wonton wrapper. Fold wonton in half diagonally to create a triangle. Seal the edges. Fold the two corners in on each other, glue them with water, and press to seal. Do the same thing to the rest of wonton wrappers.
Bring the chicken broth to a boil. Add garlic, salt, and white pepper powder. Add in wontons and cook for more or less 10 minutes. Add sesame oil. Mix well.
Serve into bowls and garnish with baby bok choi and green onions. Yum! 😋
So that’s going to wrap this up with this exceptional food wonton soup recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!