How to Make Ultimate Tender Even When Cold! Double Cheese Hamburger Steaks

Hello everybody, it is Jim, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, tender even when cold! double cheese hamburger steaks. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Tender Even When Cold! Double Cheese Hamburger Steaks is one of the most popular of current trending foods on earth. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. They’re nice and they look wonderful. Tender Even When Cold! Double Cheese Hamburger Steaks is something which I’ve loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook tender even when cold! double cheese hamburger steaks using 18 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Tender Even When Cold! Double Cheese Hamburger Steaks:

1. Take For the hamburgers:
2. Take Mixed ground beef and pork
3. Take Onion
4. Get Panko
5. Get enough to soak the bread crumbs in Milk
6. Take Egg
7. Prepare Mayonnaise
8. Take Salt and pepper
9. Take Nutmeg (optional)
10. Make ready Sliced cheese (cheddar cheese if available)
11. Get Olive oil
12. Get enough to come up to about 1/2 the thickness of the hamburgers in the pan. Water
13. Prepare Soup stock cube
14. Get For the sauce:
15. Make ready Soup stock granules
16. Take Ketchup
17. Prepare Japanese Worcestershire-style sauce
18. Get Tonkatsu sauce (Japanese style Worcestershire sauce or steak sauce)

Instructions to make Tender Even When Cold! Double Cheese Hamburger Steaks:

1. Make the hamburger patties: Finely chop the onions, wrap in plastic wrap, microwave for 1 minute, and open the wrap to let cool.
2. Place the panko into a measuring cup, and add enough milk to cover them.
3. Place the ground meat into a bowl and knead until it sticks together.
4. Add an egg and the ingredients from steps 1 and 2 to 3; adding in salt and pepper, mayonnaise, the milk-soaked panko, and nutmeg, and mix together quickly so that the meat will not warm up from your hands.
5. Divide the meat mixture into 6 portions, stick 1/2 a slice of cheese in the center, and wrap into the meat.
6. Add olive oil to a pan and brown on both sides over a medium heat.
7. Once the hamburgers have browned, add water to half the height of hamburgers, add in consomme, cover with a lid, and steam-fry until about 1/4 of the water remains.
8. Once the water has mostly evaporated, take out the hamburgers, arrange on a plate, and top with the remaining cheese… Use the pan as-is without washing!!
9. For the sauce: Add the flavoring ingredients to the meat juices from before, and turn on the heat. Add it on top of the hamburgers once it has thickened, and you are done.

So that’s going to wrap this up for this special food tender even when cold! double cheese hamburger steaks recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!