Simple Way to Make Any-night-of-the-week Parmesan Au Gratin Potatoes

Hey everyone, it is John, welcome to my recipe page. Today, I will show you a way to prepare a special dish, parmesan au gratin potatoes. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Parmesan Au Gratin Potatoes is one of the most popular of current trending foods on earth. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. Parmesan Au Gratin Potatoes is something that I have loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can cook parmesan au gratin potatoes using 13 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Parmesan Au Gratin Potatoes:

1. Take un peeled red potatoes, cooked in beef broth until tender and cooled in broth until cool enough to handle or up to two hours. This makes very tender easy to cube potatoes.
2. Make ready flour
3. Make ready butter
4. Prepare chicken stock
5. Take heavy cream ; you can use whole milk or light cream but heavy cream makes the richest sauce!
6. Take onion, finely chopped
7. Make ready garlic cloves, minced
8. Prepare cajun seasoning
9. Get black pepper, and salt to taste
10. Take hot sauce such as franks red hot, or what you like
11. Make ready lemon juice
12. Get fresh grated parmesan or romano cheese
13. Make ready chopped parsley for garnish

Instructions to make Parmesan Au Gratin Potatoes:

1. Remove cooled potatos from broth, peel and cut into 1inche cubes, set aside while making sauce.
2. In a saucepan melt butter add onion and garlic and cook on low just to soften, do not brown, whisk in flour and cook on low 2 minutes, whisk in chicken stock and cream and all seasonings except cheese, stir and simmer until thickened, add cheese on low to melt, taste to see if salt, pepper or more lemon is needed. Add reserved potatos and heat through, Transfer hot to serving dish.
3. Garnish with parsley
4. This can be kept warm over a double boiler for at least an hour.
5. So good with all roasted meats, grilled meats and fish!

So that’s going to wrap it up for this special food parmesan au gratin potatoes recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!