Easiest Way to Make Speedy Ground chicken sotanghon soup

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, ground chicken sotanghon soup. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Chicken Sotanghon Soup is a Filipino version of chicken noodle soup. I like to have Chicken Sotanghon Soup anytime of the day regardless of the season. It always makes me feel comfortable. I usually have it as a mid-afternoon snack, but there are times when I crave for it early in the morning.

Ground chicken sotanghon soup is one of the most favored of current trending foods in the world. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. They are fine and they look fantastic. Ground chicken sotanghon soup is something which I’ve loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can have ground chicken sotanghon soup using 10 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Ground chicken sotanghon soup:

1. Get 3 teaspoon vegetable oil
2. Prepare 3 cloves garlic
3. Make ready 3 pieces scallion
4. Make ready 2 servings sotanghon or cellophane noodles
5. Get 1 teaspoon pepper
6. Take 2 tablespoon oyster sauce
7. Make ready 2 tablespoon soy sauce
8. Prepare 1/2 kg ground chicken
9. Get 1 teaspoon ground black pepper
10. Prepare 3 cups water

Chicken sotanghon soup is a Filipino style chicken bean thread noodle soup. Similar to regular chicken noodle soup, this uses a different type of noodle. This Chicken Sotanghon Soup is another great and delicious variation of Chicken Noodle Soup which usually uses egg noodles while in this recipe we will be using Sotanghon or "vermicelli" noodles. They are generally sold in dried form and soaked to reconstitute.

Steps to make Ground chicken sotanghon soup:

1. Saute garlic and scallion in vegetable oil.
2. Add the ground chicken, cook until it turns to brown color.
3. Put in oyster sauce
4. Then soy sauce and pepper
5. Add 3 cups of water
6. And lastly put the sotanghon noodles in and let cook for 3 minutes. Serve. Good for 2-3 persons

This Chicken Sotanghon Soup is another great and delicious variation of Chicken Noodle Soup which usually uses egg noodles while in this recipe we will be using Sotanghon or "vermicelli" noodles. They are generally sold in dried form and soaked to reconstitute. Chicken and shiitake mushrooms simmer in chicken broth with bean thread noodles in this Filipino noodle soup. Chicken Sotanghon Soup Recipe is another variation of the famous and well-loved Filipino Chicken Noodle Soup which usually uses egg noodles, but in this recipe we are using sotanghon. Sotanghon is also known as cellophane noodles or Chinese vermicelli which is made from mung bean starch, this.

So that’s going to wrap this up with this exceptional food ground chicken sotanghon soup recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!