Recipe of Homemade Russian or Italian ground chicken cutlets

Hello everybody, it’s Louise, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, russian or italian ground chicken cutlets. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

This classic Italian favorite… They are beautiful little ground chicken cutlets that are lightly flavored with fragrant dill and savory onion and pan fried. Ground chicken is often disappointingly dry, but. Variation: Italian-Style Chicken Cutlets Omit the dill. Use half bread crumbs, half grated Parmesan cheese to coat the cutlets.

Russian or Italian ground chicken cutlets is one of the most well liked of recent trending foods in the world. It’s easy, it is fast, it tastes yummy. It is appreciated by millions every day. They are fine and they look wonderful. Russian or Italian ground chicken cutlets is something that I’ve loved my whole life.

To get started with this recipe, we have to first prepare a few components. You can cook russian or italian ground chicken cutlets using 14 ingredients and 13 steps. Here is how you can achieve that.

The ingredients needed to make Russian or Italian ground chicken cutlets:

1. Make ready 2 slices crust removed white bread
2. Prepare 1/2 cup half & half
3. Prepare 1 pound ground chicken
4. Get 1 egg
5. Take 1/2 teaspoon salt
6. Take 1/2 teaspoon ground black pepper
7. Prepare 1 teaspoon dried dill (Russian version)
8. Make ready 1 teaspoon Italian seasoning (Italian version)
9. Prepare 3 tablespoon butter at room temperature
10. Get 2 tablespoons butter for pan frying
11. Make ready 2 tablespoons oil for pan getting
12. Get 1 cup bread crumbs (Russian version)
13. Get 3/4 cup bread crumbs (Italian version)
14. Take 1/4 cup Parmesan cheese (Italian version)

Variation: Italian-Style Chicken Cutlets: Omit the dill. Use half bread crumbs, half grated Parmesan cheese to coat the cutlets. A Beaujolais from France or a merlot from Trentino in Northern Italy or will be perfect. This content is created and maintained by a third party, and imported onto this page to.

Instructions to make Russian or Italian ground chicken cutlets:

1. Tear bread into small pieces into a bowl
2. Add half & half, mix. Let sit until all milk is absorbed, about 2 minutes.
3. Add to the bread, chicken and egg and 3 tablespoons of room temperature butter. Mix a little.
4. Add salt, black pepper and dill. Mix Well.
5. Place in freezer for 15 minutes.
6. If Italian style, mix bread crumbs with Parmesan cheese. If Russian style, just use the bread crumbs.
7. Place bread crumbs on a plate or bowl, what have you.
8. Heat oil and butter in a no stick skillet, medium heat or even a tad lower.
9. Separate your chicken mixture into 6 even parts.
10. Form a cutlet shape, coat in bread crumbs, and place into the pan.
11. Cook until golden brown, flip, cook until golden. Remove and serve.
12. Note - i made a gravy from the oil left in the pan because my wife wanted a gravy, shown with gravy.
13. Other things besides gravy, sour cream with dill. Mustard, steak sauce, chutney, things of that nature.

A Beaujolais from France or a merlot from Trentino in Northern Italy or will be perfect. This content is created and maintained by a third party, and imported onto this page to. Authentic Russian Recipes, Cuisine and Cooking. Grind the chicken fine then combine with the bread slices. Pozharsky cutlets soon became synonymous with chicken mince.

So that is going to wrap this up with this exceptional food russian or italian ground chicken cutlets recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!