How to Prepare Any-night-of-the-week Neem baingan

Hey everyone, it’s me, Dave, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, neem baingan. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Neem baingan is one of the most popular of recent trending foods on earth. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look fantastic. Neem baingan is something which I’ve loved my entire life.

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To begin with this recipe, we have to prepare a few components. You can cook neem baingan using 6 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Neem baingan:

1. Prepare 1 bunch tender neem leaves
2. Make ready 1/4 brinjal cut into small cubes
3. Make ready 1/2 tsp whole mustard seeds
4. Take 1/2 tsp turmeric powder
5. Get To taste salt and sugar
6. Get As needed oil for frying

Instructions to make Neem baingan:

1. Pluck the leaves out of the stems and wash.
2. Heat oil in a pan and fry the leaves adding salt and turmeric powder till it becomes crisp.
3. Remove the leaves and keep aside
4. Now add oil in the pan and tamper the mustard seeds
5. Add the brinjal cubes and fry adding salt and turmeric powder.cover and cook for a while.
6. As the brinjal cubes get soft crush fried neem leaves and add to it.
7. Mix all the ingredients well and add a little bit of sugar.
8. Serve this with steaming rice as a starter of lunch.

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