Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, mini cheesecake low carb. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Mini cheesecake Low Carb is one of the most well liked of recent trending meals in the world. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. They are fine and they look wonderful. Mini cheesecake Low Carb is something that I’ve loved my entire life.
To begin with this recipe, we must prepare a few ingredients. You can cook mini cheesecake low carb using 9 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Mini cheesecake Low Carb:
- Get Massa
- Make ready 250 g cream cheese
- Prepare 1 ovo
- Take 1 tsp extrato de baunilha
- Make ready 1/4 cup açucar
- Get Calda
- Get 8 morangos médios
- Take 1 tbsp açucar
- Prepare 1/4 cup água
Instructions to make Mini cheesecake Low Carb:
- Deixar o cream cheese em temperatura ambiente.
- Bater o cream cheese, açucar e ovo. Quando a massa estiver mais homogênea adicionar o açúcar.
- Levar ao forno pré aquecido 325F por 30 minutos.
- Para o preparo da calda, picar os morangos em pedaços pequenos e cozinhar em fogo baixo até a consistência desejada.
So that’s going to wrap it up with this special food mini cheesecake low carb recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
