Hello everybody, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, low fat-low calorie pumpkin dessert cups. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Low fat-low calorie pumpkin dessert cups is one of the most well liked of current trending meals on earth. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions every day. Low fat-low calorie pumpkin dessert cups is something which I’ve loved my whole life. They are nice and they look wonderful.
To begin with this particular recipe, we must prepare a few ingredients. You can have low fat-low calorie pumpkin dessert cups using 6 ingredients and 1 steps. Here is how you can achieve it.
The ingredients needed to make Low fat-low calorie pumpkin dessert cups:
- Make ready 3/4 cup Splenda Sugar Blend
- Take 2 tsp Cinnamon
- Make ready 1 tsp Salt
- Make ready 3/4 cup Egg Substitute
- Get 1 can (29 oz) 100% Pure Pumpkin
- Prepare 2 can Carnation evaporated Fat Free Milk
Instructions to make Low fat-low calorie pumpkin dessert cups:
- Preheat oven to 425°F. Mix sugar blend, salt, cinnamon in a small bowl. Mix pumpkin and egg substitute and add to sugar mixture. Gradually stir in evaporated milk. Bake in preheated 425°F oven for 15 minutes. Reduce heat to 350°F. Bake an additional 45 minutes or until knife inserted near center comes out clean. Cool 2 hours. Refrigerate. Enjoy!
So that’s going to wrap it up with this special food low fat-low calorie pumpkin dessert cups recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
